Product Manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Cooking recommendations
- 11.2 Inner side of the door
- 11.3 Advice for special heating functions of the oven
- 11.4 Full Steam
- 11.5 Turbo Grilling and Full Steam combined
- 11.6 Half Steam + Heat
- 11.7 Quarter Steam + Heat
- 11.8 Steam Regenerating
- 11.9 Baking
- 11.10 Tips on baking
- 11.11 Baking on one level
- 11.12 Bakes and gratins
- 11.13 Moist Fan Baking
- 11.14 Multilevel Baking
- 11.15 Crispy baking with Pizza Setting
- 11.16 Roasting
- 11.17 Roasting
- 11.18 Grill
- 11.19 Frozen Foods
- 11.20 Slow Cooking
- 11.21 Preserving
- 11.22 Drying
- 11.23 Bread Baking
- 11.24 Food Sensor table
- 11.25 Information for test institutes
- 11.26 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Steam Cleaning
- 12.5 Cleaning Reminder
- 12.6 Steam generation system - Descaling
- 12.7 Descaling reminder
- 12.8 Steam generation system
- 12.9 Steam generation system - Rinsing
- 12.10 Tank Emptying
- 12.11 Removing and installing the door
- 12.12 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
Heating func‐
tion
Application
Steam Regen‐
erating
Food reheating with
steam prevents sur‐
face drying. Heat is
distributed in a gentle
and even way, which
allows to recover
taste and aroma of
food as just prepared.
This function can be
used to reheat food
directly on a plate.
You can reheat more
than one plate at the
same time, using dif‐
ferent shelf positions.
6.6 VarioGuide
Food Category: Fish/Seafood
Dish
Fish Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon Salmon fillet
Whole Salmon
Prawns Prawns, fresh
Prawns, frozen
Dish
Mussels -
Food Category: Poultry
Dish
Boned Poultry -
Boned Poultry
-
Chicken
Chicken Wings,
fresh
Chicken Wings,
frozen
Chicken Legs,
fresh
Chicken Legs, fro‐
zen
Chicken Breast,
poached
Chicken, 2 half
Whole Chicken
Whole Duck
-
Whole Goose
-
Whole Turkey
-
Food Category: Meat
Dish
Beef
Prime Boiled Beef
Braised meat
Meat Loaf
Roast Beef
Rare
Rare
Medium
Medium
Well Done
Well Done
ENGLISH 15