User manual

Food Temperature (°C) Time (min) Shelf position
Sauerkraut 99 60 - 90 2
Sweet potatoes 99 20 - 30 2
Tomatoes 99 15 - 25 2
Sweet corn on
the cob
99 30 - 40 2
1)
Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position
Yeast dumplings 99 25 - 35 2
Potato dump‐
lings
99 35 - 45 2
Unpeeled pota‐
toes, medium
99 45 - 55 2
Rice (water /
rice ratio 1:1)
1)
99 35 - 45 2
Boiled potatoes,
quartered
99 35 - 45 2
Bread dumpling 99 35 - 45 2
Tagliatelle, fresh 99 15 - 25 2
Polenta (liquid
ratio 3:1)
99 40 - 50 2
Bulgur (water /
bulgur ratio 1:1)
99 25 - 35 2
Couscous (wa‐
ter / couscous
ratio 1:1)
99 15 - 20 2
Spaetzle (ger‐
man type of pas‐
ta)
99 25 - 30 2
Fragrant rice
(water / rice ratio
1:1)
99 30 - 35 2
Lentils, red (wa‐
ter / lentils ratio
1:1)
99 20 - 30 2
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