User manual

Dish
Terrine -
Eggs
Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side Dishes
Dish
French Fries, thin -
French Fries, thick -
French Fries, fro‐
zen
-
Croquettes -
Wedges -
Hash Browns -
Boiled Potatoes,
quartered
-
Boiled Potatoes -
Potatoes in their
jacket
-
Potato Dumplings -
Bread Dumplings -
Yeast Dumplings,
salty
-
Yeast Dumplings,
sweet
-
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to
change the weight or the
core temperature of the dish,
use or to set the new
values.
6.7 Activating a heating
function
1. Activate the appliance.
2. Press
to confirm.
3. Set the temperature.
4. Press to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the acoustic signal sounds
or the display shows the message.
The water supply is sufficient for
approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Put the water drawer to its initial
position.
4. Prepare the food in the correct
cookware.
5. Activate the appliance.
6. Select a steam heating function and
the temperature.
7. If necessary, set the function
Duration
or End Time .
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is
at approximately the set temperature.
The signal sounds at the end of the
cooking time.
8. Deactivate the appliance.
9. Empty the water drawer after the
steam cooking is completed.
Refer to the function: Tank Emptying.
ENGLISH 19