User manual
Heating function Application
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peachâ
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
Dough Proving Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
Steam Regenerating Food reheating with steam prevents surface
drying. Heat is distributed a gentle and even
way, which allows to recover taste and aroma
of food as just prepared. This function can be
used to reheat food directly on a plate. You can
reheat more than one plate at the same time,
using different shelf positions.
6.6 Submenu for: VarioGuide
Food Category: Fish/Seafood
Dish
Fish
Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon
Salmon fillet
Whole Salmon
Dish
Prawns
Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned Poultry -
Boned Poultry
-
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