User manual

Symbol Menu item Description
Descaling Procedure for cleaning the steam gener‐
ation circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent
use of the steam functions.
6.4 Heating Functions
Heating func‐
tion
Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Setting
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Slow Cooking
To prepare tender,
succulent roasts.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf posi‐
tion.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. To make gra‐
tins and to brown.
Heating func‐
tion
Application
Grill
To grill flat food and to
toast bread.
Fast Grilling
To grill flat food in
large quantities and to
toast bread.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
To defrost food (vege‐
tables and fruit). The
defrosting time de‐
pends on the amount
and size of the frozen
food.
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