User manual

6.3 Submenu for: Cleaning
Symbol Menu item Description
Tank Emptying Procedure for removing the residual wa‐
ter from the water drawer after use of the
steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning Procedure for cleaning the appliance
when it is slightly soiled and not burned
several times.
Descaling Procedure for cleaning the steam gener‐
ation circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent
use of the steam functions.
6.4 Heating Functions
Heating func‐
tion
Application
True Fan Cook‐
ing
To bake on up to
three shelf positions
at the same time and
to dry food. Set the
temperature 20 - 40
°C lower than for the
function: Convention‐
al Cooking.
Pizza Setting
To bake food on one
shelf position for a
more intensive
browning and a
crispy bottom. Set the
temperature 20 - 40
°C lower than for the
function: Convention‐
al Cooking.
Slow Cooking
To prepare tender,
succulent roasts.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf po‐
sition.
Heating func‐
tion
Application
Frozen Foods
To make conven‐
ience food (e.g.
french fries, potato
wedges or spring
rolls) crispy.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. To make
gratins and to brown.
Grill
To grill flat food and
to toast bread.
Fast Grilling
To grill flat food in
large quantities and
to toast bread.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
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