EN User Manual CombiSteam Deluxe Steam oven EOB8857AAX
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • • The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.electrolux.com • • other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking • • • • 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf To bake and roast or as a pan to collect fat. Trivet For cookware, cake tins, roasts. Baking tray For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
www.electrolux.com Food Sensor Telescopic runners To measure the temperature inside the food. For shelves and trays. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 5 7 Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Vario‐ Guide Touch the sensor field once to choose a heat‐ ing function or the menu: VarioGuide.
ENGLISH Sensor field 8 Function Comment Down key To move down in the menu. Time and addi‐ tional functions To set different functions. When a heating func‐ tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. OK To confirm the selection or setting. 9 10 11 4.2 Display A 9 B C E D A. B. C. D. E.
www.electrolux.com Symbol Function Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. set the language, the display contrast, the display brightness and the time of the day. 5.
ENGLISH 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings.
www.electrolux.com Sym‐ bol Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingre‐ dients. Submenu for: Basic Settings Sym‐ bol Submenu Description Set Time of Day Sets the current time on the clock.
ENGLISH 13 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone.
www.electrolux.com Heating function Application Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food. Moist Fan Baking To prepare baked goods in tin on one shelf po‐ sition. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result.
ENGLISH Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peach‐ es) and vegetables (e.g. tomatoes, zucchini, mushrooms). Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic. Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared.
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ENGLISH Food Category: Pizza/Quiche Dish Dish Pizza Pizza, thin Puff Pastry - Pizza, extra top‐ ping Eclairs - Macaroons - Pizza, frozen Short Pastry Bis‐ cuits - Christmas Stollen - Apple Strudel, fro‐ zen - Pizza American, frozen Pizza, chilled Pizza Snacks, fro‐ zen Baguettes au Gra‐ tin Cake on Tray Sponge Dough Yeast Dough Tarte Flambée - Cheese Cake, Tray - Swiss Tarte, sa‐ voury - Brownies - Quiche Lorraine - Swiss Roll - Savory Flan - Yeast Cake - Crumble Cake
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ENGLISH When it is necessary to change the weight or the core temperature of the dish, use or values. to set the new 6.7 Activating a heating function 1. Activate the appliance. 2. Press to confirm. 3. Set the temperature. 4. Press to confirm. 6.8 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1.
www.electrolux.com 6.11 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. Use or to activate the function. Press to set the minutes and to start. Duration To set the length of an operation (max. 23 h 59 min).
ENGLISH 7.3 Heat + Hold Conditions for the function: • • The set temperature is more than 80 °C. The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. You can activate or deactivate the function in the menu: Basic Settings. 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 80 °C. again and again until the 4. Press display shows: Heat + Hold. 5.
www.electrolux.com The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Turn on the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Telescopic runners inserting the accessories Wire shelf and deep pan together: With the telescopic runners you can put in and remove the shelves more easily. Place the wire shelf and the deep pan together on the telescopic runner. CAUTION! Do not clean the telescopic runners in the dishwasher.
www.electrolux.com You can use the trivet to grill flat dishes in large quantities and to toast. 2. Put the deep pan into the oven on the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 1. Activate the appliance. 2.
ENGLISH 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. Temperature (°C) Switch-off time (h) 30 - 115 12.5 display shows a message. Press 120 - 195 8.5 again and then 200 - 230 5.5 4. Press to confirm. To deactivate the function, press . The to confirm. When you deactivate the appliance, the function also deactivates. 10.
www.electrolux.com 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • • the numbers of the shelf positions. information about the heating functions, recommended shelf positions and temperatures for typical dishes. 11.
ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Artichokes 99 50 - 60 2 Auberginen 99 15 - 25 2 Cauliflower, whole 99 35 - 45 2 Cauliflower, flor‐ 99 ets 25 - 35 2 Broccoli, whole 99 30 - 40 2 Broccoli, flor‐ ets1) 99 13 - 15 2 Mushroom sli‐ ces 99 15 - 20 2 Peas 99 20 - 30 2 Fennel 99 25 - 35 2 Carrots 99 25 - 35 2 Kohlrabi, strips 99 25 - 35 2 Peppers, strips 99 15 - 20 2 Leeks, rings 99 20 - 30 2 Green beans 99 35 - 45 2 Lamb’
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ENGLISH Food Temperature (°C) Time (min) Shelf position Bulgur (water / bulgur ratio 1:1) 99 25 - 35 2 Couscous (wa‐ ter / couscous ratio 1:1) 99 15 - 20 2 Spaetzle (ger‐ 99 man type of pas‐ ta) 25 - 30 2 Fragrant rice 99 (water / rice ratio 1:1) 30 - 35 2 Lentils, red (wa‐ ter / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (wa‐ ter / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Salmon fillets 85 20 - 30 2 Salmon trout, approx.
ENGLISH to the first position for approximately 15 minutes. Food • 31 Start the function: Full Steam. Cook it all together until ready.
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ENGLISH • • • • Use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the similar one. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally • 33 at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Trays in the oven can twist during baking.
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ENGLISH Food Function 35 Temperature (°C) Time (min) Shelf position Bread (rye Conventional bread): Cooking 1. First part of baking pro‐ cedure. 2. Second part of bak‐ ing proce‐ dure. 1. 2301) 2. 160 - 180 1. 20 2.
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ENGLISH 37 Food Function Temperature (°C) Time (min) Shelf position Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin1) Turbo Grilling 170 - 190 15 - 35 1 Baguettes top‐ ped with mel‐ ted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.
www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 39 1)
www.electrolux.com Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast beef or fillet: medium per cm of thickness Turbo Grill‐ ing 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grill‐ ing 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grill‐ ing 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Saddle of venison 1.5 - 2 kg Convention‐ al Cooking 180 - 200 60 - 90 1 Haunch of venison 1.5 - 2 kg Convention‐ al Cooking 180 - 200 60 - 90 1 1) Preheat the oven.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannel‐ loni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 40 - 50 2 180 - 200 43 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 French fries1) (300 - 600 g) Conventional 200 - 220 Cooking or Tur‐ bo Grilling as per manu‐ facturer’s in‐ str
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.20 Preserving • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray.
ENGLISH 11.21 Drying • • the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
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ENGLISH 11.24 Information for test institutes 47 Tests according to IEC 60350-1. Tests for the function: Full Steam. Food Container (Gastro‐ norm) Broccoli1) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 1 x 1/2 per‐ 300 forated 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 1/2 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 1/2 per‐ max.
www.electrolux.com damage to the enamel and the stainless steel parts. When the steam cleaning function is active, the light is off. You can buy our products at www.electrolux.com/shop and at the best retailer shops. 1. Fill the water drawer to the maximum level (around 950 ml of water) until the acoustic signal sounds or the display shows the message. 2. Choose the steam cleaning function in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes.
ENGLISH drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends. 12.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.
www.electrolux.com Select the function from the menu: Cleaning. The user interface will guide you through the procedure. 2. Fully press the clamping levers (A) on the two door hinges. The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Press . 3. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. 4. Press .
ENGLISH 51 WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker.
www.electrolux.com Problem Possible cause The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate.
ENGLISH 53 Problem Possible cause Remedy There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roast‐ ing pan on the first shelf position. The cleaning function is in‐ There was a power cut. terrupted before it finishes. Repeat the procedure. The cleaning function is in‐ The function was stopped terrupted before it finishes.
www.electrolux.com 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB8857AAX Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 44.
ENGLISH cooking times may be different from the cooking times in other programmes. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. 55 You may activate the lamp again but this action will reduce the expected energy savings. 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
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