User manual

Dish
Fennel -
Artichokes -
Beetroot -
Black Salsify -
Cabbage Turnip
Stripes
-
White Haricot
Beans
-
Savoy Cabbage -
Food Category: Custards/Terrines
Dish
Egg Custard -
Flan Caramel -
Terrine -
Eggs
Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side Dishes
Dish
French Fries, thin -
French Fries, thick -
French Fries, fro‐
zen
-
Croquettes -
Wedges -
Hash Browns -
Boiled Potatoes,
quartered
-
Boiled Potatoes -
Potatoes in their
jacket
-
Dish
Potato Dumplings -
Bread Dumplings -
Yeast Dumplings,
salty
-
Yeast Dumplings,
sweet
-
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to
change the weight or the
core temperature of the dish,
use or to set the new
values.
6.7 Setting a heating function
1. Turn on the oven.
2. Press to confirm.
3. Set the temperature.
4. Press to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. The
water supply is sufficient for
approximately 50 minutes. Do not fill
the water drawer over its maximum
capacity. There is a risk of water
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