User manual

Heating func‐
tion
Application
Bread Baking
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crisp‐
iness, colour and crust
gloss.
Quarter Steam
+ Heat
To bake bread, roast
large pieces of meat
or to warm up chilled
and frozen meals.
Half Steam +
Heat
For dishes with a high
moisture content, cus‐
tard royale and terri‐
nes, and for poaching
fish.
Full Steam
For vegetables, fish,
potatoes, rice, pasta
or special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating func‐
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pick‐
les).
Drying
To dry sliced fruit,
vegetables and
mushrooms.
Heating func‐
tion
Application
Dough Proving
To speed up the ris‐
ing of the yeast
dough. It prevents
dough surface from
drying and keeps the
dough elastic.
Steam Regen‐
erating
Food reheating with
steam prevents sur‐
face drying. Heat is
distributed in a gentle
and even way, which
allows to recover
taste and aroma of
food as just prepared.
This function can be
used to reheat food
directly on a plate.
You can reheat more
than one plate at the
same time, using dif‐
ferent shelf positions.
6.6 VarioGuide
Food Category: Fish/Seafood
Dish
Fish Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
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