User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Inner side of the door
- 11.2 Advice for special heating functions of the oven
- 11.3 Full Steam
- 11.4 Turbo Grilling and Full Steam in succession
- 11.5 Half Steam + Heat
- 11.6 Quarter Steam + Heat
- 11.7 Steam Regenerating
- 11.8 Baking
- 11.9 Tips on baking
- 11.10 Baking on one level:
- 11.11 Bakes and gratins
- 11.12 Moist Fan Baking
- 11.13 Multilevel Baking
- 11.14 Pizza Setting
- 11.15 Roasting
- 11.16 Roasting tables
- 11.17 Grilling
- 11.18 Frozen Foods
- 11.19 Slow Cooking
- 11.20 Preserving
- 11.21 Drying
- 11.22 Bread Baking
- 11.23 Core temperature sensor table
- 11.24 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Steam Cleaning
- 12.5 Cleaning Reminder
- 12.6 Steam generation system - Descaling
- 12.7 Descaling reminder
- 12.8 Steam generation system - Rinsing
- 12.9 Tank Emptying
- 12.10 Removing and installing the door
- 12.11 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification EOB8857AAX
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, con‐
ventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 44.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
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