User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Inner side of the door
- 11.2 Advice for special heating functions of the oven
- 11.3 Full Steam
- 11.4 Turbo Grilling and Full Steam in succession
- 11.5 Half Steam + Heat
- 11.6 Quarter Steam + Heat
- 11.7 Steam Regenerating
- 11.8 Baking
- 11.9 Tips on baking
- 11.10 Baking on one level:
- 11.11 Bakes and gratins
- 11.12 Moist Fan Baking
- 11.13 Multilevel Baking
- 11.14 Pizza Setting
- 11.15 Roasting
- 11.16 Roasting tables
- 11.17 Grilling
- 11.18 Frozen Foods
- 11.19 Slow Cooking
- 11.20 Preserving
- 11.21 Drying
- 11.22 Bread Baking
- 11.23 Core temperature sensor table
- 11.24 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Steam Cleaning
- 12.5 Cleaning Reminder
- 12.6 Steam generation system - Descaling
- 12.7 Descaling reminder
- 12.8 Steam generation system - Rinsing
- 12.9 Tank Emptying
- 12.10 Removing and installing the door
- 12.11 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
11.24 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Food Container
(Gastro‐
norm)
Quantity
(g)
Shelf po‐
sition
Temper‐
ature
(°C)
Time
(min)
Comments
Broccoli
1)
1 x 1/2 per‐
forated
300 3 99 13 - 15 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli
1)
2 x 1/2 per‐
forated
2 x 300 2 and 4 99 13 - 15 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli
1)
1 x 1/2 per‐
forated
max. 3 99 15 - 18 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Frozen
peas
2 x 1/2 per‐
forated
2 x 1300 2 and 4 99 Until the
temper‐
ature in
the cold‐
est spot
reaches
85 °C.
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
1)
Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
ENGLISH 47