User manual

Food Temperature (°C) Time (min) Shelf position
Salmon fillets 85 20 - 30 2
Salmon trout,
approx. 1000 g
85 40 - 45 2
Mussels 99 20 - 30 2
Flat fish fillet 80 15 2
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 1000 g 99 55 - 65 2
Chicken breast,
poached
90 25 - 35 2
Chicken, poached,
1000 - 1200 g
99 60 - 70 2
Veal / pork loin with‐
out leg, 800 - 1000 g
90 80 - 90 2
Kasseler (smoked
loin of pork), poached
90 70 - 90 2
Tafelspitz (prime
boiled beef)
99 110 - 120 2
Chipolatas 80 15 - 20 2
Bavarian veal saus‐
age (white sausage)
80 20 - 30 2
Vienna sausage 80 20 - 30 2
Eggs
Food Temperature (°C) Time (min) Shelf position
Eggs, hard-
boiled
99 18 - 21 2
Eggs, medium-
boiled
99 12 - 13 2
Eggs, soft-boiled 99 10 - 11 2
11.4 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function: Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
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