User manual

Table Of Contents

Heating function Application

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The de‐

frosting time depends on the amount and size

of the frozen food.

Moist Fan Baking To prepare baked goods in tin on one shelf po‐

sition. To save energy during cooking. This

function must be used in accordance with the

cooking tables in order to achieve the desired

cooking result. To get more information about

the recommended settings, refer to the cooking

tables. This function was used to define the en‐

ergy efficiency class acc. to EN 60350-1.

Au Gratin For dishes such as lasagna or potato gratin. Al‐

so to gratinate and brown.

Bread Baking Use this function to prepare bread and bread

rolls with a very good professional-like result in

terms of crispiness, colour and crust gloss.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Full Steam For vegetables, fish, potatoes, rice, pasta or

special side-dishes.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.5 Specials

Heating function Application

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.