User manual

11.24 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Food Container
(Gastro‐
norm)
Quantity
(g)
Shelf po‐
sition
Temper‐
ature
(°C)
Time
(min)
Comments
Broccoli
1)
1 x 1/2 per‐
forated
300 3 99 13 - 15 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli
1)
2 x 1/2 per‐
forated
2 x 300 2 and 4 99 13 - 15 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli
1)
1 x 1/2 per‐
forated
max. 3 99 15 - 18 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Frozen
peas
2 x 1/2 per‐
forated
2 x 1300 2 and 4 99 Until the
temper‐
ature in
the cold‐
est spot
reaches
85 °C.
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
1)
Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
ENGLISH 47