User manual

to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 99 40 - 50 meat: 1
vegeta‐
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
180 60 - 70 meat: 1 99 30 - 40 meat: 1
vegeta‐
bles: 3
Roast veal
1 kg,
Rice, veg‐
etables
180 50 - 60 meat: 1 99 30 - 40 meat: 1
vegeta‐
bles: 3
11.5 Half Steam + Heat
Food Temperature (°C) Time (min) Shelf position
Custard / flan in in‐
dividual dishes
1)
90 35 - 45 2
Baked eggs
1)
90 - 110 15 - 30 2
Terrine
1)
90 40 - 50 2
Thin fish fillet 85 15 - 25 2
Thick fish fillet 90 25 - 35 2
Small fish up to 350
g
90 20 - 30 2
Whole fish up to
1000 g
90 30 - 40 2
Oven dumplings 120 - 130 40 - 50 2
1)
Continue for a further half an hour with the door closed.
ENGLISH 31