User manual

Food Temperature (°C) Time (min) Shelf position
Savoy cabbage 99 20 - 25 2
Courgette, sli‐
ces
99 15 - 25 2
Beans,
blanched
99 20 - 25 2
Vegetables,
blanched
99 15 2
Dried beans,
soaked (water /
beans ratio 2:1)
99 55 - 65 2
Snow peas (kai‐
ser peppers)
99 20 - 30 2
Cabbage white
or red, stripes
99 40 - 45 2
Pumpkin, cubes 99 15 - 25 2
Sauerkraut 99 60 - 90 2
Sweet potatoes 99 20 - 30 2
Tomatoes 99 15 - 25 2
Sweet corn on
the cob
99 30 - 40 2
1)
Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position
Yeast dumplings 99 25 - 35 2
Potato dump‐
lings
99 35 - 45 2
Unpeeled pota‐
toes, medium
99 45 - 55 2
Rice (water /
rice ratio 1:1)
1)
99 35 - 45 2
Boiled potatoes,
quartered
99 35 - 45 2
Bread dumpling 99 35 - 45 2
Tagliatelle, fresh 99 15 - 25 2
Polenta (liquid
ratio 3:1)
99 40 - 50 2
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