EN User Manual CombiSteam Deluxe Steam oven EOB8847AAX
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf To bake and roast or as a pan to collect fat. Patisserie tray ≤ 5 kg For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 5 7 8 Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Vario‐ Guide Touch the sensor field once to choose a heat‐ ing function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide.
ENGLISH Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. set the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the appliance. 2. Press to confirm. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.
ENGLISH Test strip 11 The black squares in the table correspond to red squares on the test strip. Hardness of the water You can change the hardness level of the water in the menu: Basic Settings / Water hardness. 4 6. DAILY USE 3. Press to move to the submenu or accept the setting. WARNING! Refer to Safety chapters. At each point you can go back to the main menu with 6.1 Navigating the menus . 1. Activate the appliance. 2. Press option. or to select the menu 6.
www.electrolux.com Sym‐ bol Submenu Description Time Indication When ON, the display shows the current time when you deactivate the appliance. Fast Heat Up When ON, the function decreases the heat-up time. Set + Go To set a function and activate it later with a press of any symbol on the control panel. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking cycle finished. Time Extension Activates and deactivates the time extension function.
ENGLISH Symbol 13 Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 6.4 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.
www.electrolux.com Heating function Application Moist Fan Baking To prepare baked goods in tin on one shelf po‐ sition. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was used to define the en‐ ergy efficiency class acc. to EN 60350-1. Au Gratin For dishes such as lasagna or potato gratin.
ENGLISH Heating function Application Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. 6.
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ENGLISH Food Category: Pizza/Quiche Dish Dish Pizza Pizza, thin Puff Pastry - Pizza, extra top‐ ping Eclairs - Macaroons - Pizza, frozen Short Pastry Bis‐ cuits - Christmas Stollen - Apple Strudel, fro‐ zen - Pizza American, frozen Pizza, chilled Pizza Snacks, fro‐ zen Baguettes au Gra‐ tin Cake on Tray Sponge Dough Yeast Dough Tarte Flambée - Cheese Cake, Tray - Swiss Tarte, sa‐ voury - Brownies - Quiche Lorraine - Swiss Roll - Savory Flan - Yeast Cake - Crumble Cake
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ENGLISH When it is necessary to change the weight or the core temperature of the dish, use or values. to set the new 6.7 Activating a heating function 1. Activate the appliance. 2. Press to confirm. 3. Set the temperature. 4. Press to confirm. 6.8 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. Use or to activate the function. Press to set the minutes and to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Not applicable to heating functions with the core temperature sensor. 21 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.
www.electrolux.com The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch any symbol to stop the signal. 8.
ENGLISH 4. Press to confirm. The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Touch or to change the letter. 4. Press to confirm. To deactivate the function, press . The display shows a message. Press again and then to confirm. When you deactivate the appliance, the function also deactivates. . 8. Press The next letter flashes. 9. Do step 7 again as necessary. 10.4 Set + Go 10. Press and hold to save.
www.electrolux.com The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.6 Brightness of the display There are two modes of display brightness: • • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: – when the appliance is activated.
ENGLISH 11.3 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill the water drawer to 25 the maximum level.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Potato dump‐ lings 99 35 - 45 2 Unpeeled pota‐ toes, medium 99 45 - 55 2 Rice (water / rice ratio 1:1)1) 99 35 - 45 2 Boiled potatoes, 99 quartered 35 - 45 2 Bread dumpling 99 35 - 45 2 Tagliatelle, fresh 99 15 - 25 2 Polenta (liquid ratio 3:1) 99 40 - 50 2 Bulgur (water / bulgur ratio 1:1) 99 25 - 35 2 Couscous (wa‐ ter / couscous ratio 1:1) 99 15 - 20 2 Spaetzle (ger‐ 99 man type of pas‐ ta) 25 - 30 2 Fragran
www.electrolux.com Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 99 10 - 15 2 Hot berries 99 10 - 15 2 Fruit compote 99 20 - 25 2 Chocolate melt‐ ing 99 10 - 20 2 Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 2 Prawns, fresh 85 20 - 25 2 Prawns, frozen 85 30 - 40 2 Salmon fillets 85 20 - 30 2 Salmon trout, approx.
ENGLISH 29 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hardboiled 99 18 - 21 2 Eggs, mediumboiled 99 12 - 13 2 Eggs, soft-boiled 99 10 - 11 2 11.4 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time. • • • • To initially roast the food use the function: Turbo Grilling.
www.electrolux.com 11.5 Half Steam + Heat Food Temperature (°C) Time (min) Shelf position Custard / flan in in‐ dividual dishes1) 90 35 - 45 2 Baked eggs1) 90 - 110 15 - 30 2 Terrine1) 90 40 - 50 2 Thin fish fillet 85 15 - 25 2 Thick fish fillet 90 25 - 35 2 Small fish up to 350 90 g 20 - 30 2 Whole fish up to 1000 g 90 30 - 40 2 Oven dumplings 120 - 130 40 - 50 2 1) Continue for a further half an hour with the door closed. 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake ba‐ guettes 40 - 50 g 200 15 - 20 2 Ready-to-bake ba‐ guettes 40 - 50 g, frozen 200 25 - 35 2 31 11.7 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.8 Baking • • • • Your oven may bake or roast differently to the appliance you had before.
www.electrolux.com Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe‐ cially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven tempera‐ ture. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven‐ ly.
ENGLISH Food Function 33 Temperature (°C) Time (min) Shelf position Apple pie / Ap‐ Conventional ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Fruit flans (made with yeast dough / sponge mix‐ ture)2) Conventional Cooking 170 35 - 55 3 Fruit flans made with short pastry True Fan Cook‐ 160 - 170 ing 40 - 80 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 160 - 1801) 40 - 80 3 Temperature (°C) Time (min) Shelf position 1) Preheat the oven. 2) Use a deep pan.
ENGLISH Food Function Rolls Temperature (°C) 35 Time (min) Shelf position True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Conventional Cooking 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cook‐ 1501) ing 20 - 35 3 Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 190 - 2101) 1) Preheat the oven. 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 3 White bread 55 - 70 3 190 - 200 11.13 Multilevel Baking Use the function: True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with yeast dough 160 - 170 Puff pastries 37 Shelf position 2 positions 3 positions 30 - 60 1/4 - 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 11.
www.electrolux.com • • • • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. If necessary, turn the roast after 1/2 to 2/3 of the cooking time. To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg.
ENGLISH Lamb Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Leg of 1 - 1.5 lamb / Roast lamb Turbo Grill‐ ing 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grill‐ ing 160 - 180 40 - 60 1 Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Saddle / Leg up to 1 kg of hare Turbo Grill‐ ing 180 - 2001) 35 - 55 1 Saddle of venison 1.5 - 2 kg Convention‐ al Cooking 180 - 200 60 - 90 1 Haunch of venison 1.
www.electrolux.com 11.17 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 190 - 210 20 - 30 3 Wedges / Cro‐ quettes 190 - 210 20 - 40 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannel‐ loni, fresh 170 - 190 35 - 45 2 Lasagne / Cannel‐ loni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 40 - 50 2 180 - 200 41 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manu‐ fac
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast beef 1 - 1.5 120 120 - 150 1 Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.20 Preserving • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function.
ENGLISH 11.21 Drying • • the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
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ENGLISH 11.24 Information for test institutes 45 Tests according to IEC 60350-1. Tests for the function: Full Steam. Food Container (Gastro‐ norm) Broccoli1) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 1 x 1/2 per‐ 300 forated 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 1/2 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 1/2 per‐ max.
www.electrolux.com damage to the enamel and the stainless steel parts. You can buy our products at www.electrolux.com/shop and at the best retailer shops. 12.3 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch.
ENGLISH sponge. You can use warm water to clean the cavity. After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends. 12.
www.electrolux.com 12.8 Steam generation system - Rinsing WARNING! Be careful when you remove the door from the appliance. The door is heavy. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. The light in this function is off. 1. Put the baking tray on the first shelf position. . 2.
ENGLISH 49 When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.
www.electrolux.com Problem Possible cause The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.
ENGLISH 51 Problem Possible cause Remedy There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roast‐ ing pan on the first shelf position. The cleaning function is in‐ There was a power cut. terrupted before it finishes. Repeat the procedure. The cleaning function is in‐ The function was stopped terrupted before it finishes.
www.electrolux.com 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB8847AAX Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 42.
ENGLISH cooking times may be different from the cooking times in other programmes. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. 53 You may activate the lamp again but this action will reduce the expected energy savings. 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
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