Built-in Oven Instruction and Installation Manual EOB 821 319 4425--00 K/PM-- D 99.03.
Dear Customer ! Carefully please read these instructions for use. First of all pay special attention to the chapter “Hints on safety”. Keep these instructions for use for later on consultation and hand them over to a possible follow--up owner of the appliance. By means of this warning triangle and/or by the signal words “precaution” and “attention!” hints are stressed which are of importance for your safety or for the functionability of the appliance. Please do absolutely adhere to.
Contents Installation instructions User instructions Hints on safety 4 Disposal 5 Description of the applianc Total view Control panel Prior to the first use First cleaning Timer / Short term alarm The oven switches Function switch Temperature selector Control indicators The oven cavity Oven accessories Oven runners Application of the oven functions Top- and bottom heat Infra-red grilll Large surface grill Grilling with the turnspit Remarks for baking and roasting Oven lighting, bulb exchange Charts fo
Hints on safety The safety of this appliance corresponds to the acknowledged rules of technique and to the law on appliance safety. The safety measures existing as a matter of self-understanding would, however, not cover all of possible risks of accidents. Safety at cleaning No heating element must be switched on during the cleaning procedure. Make sure that the oven has cooled down in a way that one may get in touch with interior parts without any danger.
Disposal Disposal of packing material All parts of the packing are re--usable, foils and hard foam correspondingly marked. PE = Polyethylen (cover, bags of accessories) PS = Polystrol (cushion) Packing material and possibly old appliances are to be disposed off orderly. Please do observe the national and regional regulations on appliances and packing material as well as the material marking (material separation, waste collection, depots for valuable substances).
Description of the appliance Total view control panel with switches for function, temperature and timer oven-door handle full glass oven door with inspection window Control panel À À Á Â Ã Ä Á Timer / short-term alarm Oven function switch Function control lamp Temperature control lamp Oven temperature selector 6 Â Ã Ä
Prior to first use First cleaning In order to remove possible production remnants, clean the appliance once prior to first use. Remove any possibly existing labels and protective foils from the front of the appliance. Clean control panel and oven door with hot water and a washing-up liquid and dry. Remove the accessories from the oven and wash them. The clean-enammelled cavity has to be washedo with warm water and a washing-up liquid. Then dry it.
The oven switches Oven function switch The function switch can be turned to the left and to the right to the desired position. The oven illumination ist switched on with position and at a time with all oven functions. Positions of the function switch Oven illumination Top- and bottom heat Top heat Bottom heat Infrared grill Large surface grill and rotary spit Oven temperature selector The temperature selector knob is switched on by turning to the right from 50 to 270 oC.
The oven cavity A Oven runners B Top heat element C Infrared grill D oven illumination B C D E type plate F Plug-in socket for turnspit A 5 4 F 3 5 2 4 3 Runner level 2 1 A 1 E Oven accessories Besides the accessories supplied with the unit do exclusively make use of suitable and temperature--resistant baking tins and roasting dishes. Do please follow the manufacturers’ instructions.
Application of the oven functions Top- and bottom heat Heating elementes installed under the oven bottom and at the oven ceiling respectiveley give off radiant heat to the food. Any temperature between 50 and 270 oC can be set. Baking and roasting using top and bottom heat is only possible at one level. Top heat The radiant heat from the element at the oven ceiling is used for follow-up baking, overbaking and gratinating. 180 oC can be reached at maximum.
Large surface grill and rotary spit For flat items to be grilled, half chickens, etc. on the fully charged wire shelf. This function combines the infrared grill with top heat. Temperature from 210 to 250 oC. The motor of the turnspit comes on with the large--surface grill at a time. Both surface--grill functions are suitable for flat meat such as steaks, chops, sausages, fish, etc. As the radiation heat can brown only the surface of the grill food, same has to be turned over after some time.
Remarkls for baking and roasting Roasting with top-/bottom heat In the according runner level baking moulds and roasting dishes are put onto the wire shelf. Special hints are given in the baking an roasting charts. The length of roasting time depends on the kind of meat, weight and height of the roast. Basically yourekkon per cm height of meat: beef, game 14 -- 17 minutes pork, veal 14 -- 17 minutes fillet, roastbeef 10 -- 12 minutes.
Oven lighting -- bulb exchange Before opening the oven lamp the oven has to be isolated from the mains. Fuselage to be switched off or removed. You may replace defect light bulbs yourself. For the replacement you need bulbs that are heat--resistant up to 300 oC, 25 W / 220-230 V -- E 14. You can buy these bulbs in electronic specialist shops or at the spare parts service.
Roasting Function: top-- and bottom heat Temperature °C wire shelf in level baking sheet in level roasting time minutes 180 - 190 2 1 14 - 17 1 kg rolled pork, per cm of height 200 2 1 14 - 17 smoked pork loin per cm of height 190 - 200 2 1 10 - 12 mince meat 200 - 210 2 1 60 roast beaf, per cm of height 200 - 210 2 1 18 - 20 sirloin, per cm of height 220 - 230 2 1 6 - 8 rare 8--10 medium roastbeef, per c, of height 220 - 230 2 1 8 - 10 rare 10--12 medium 190 - 200 2
Baking Kind of pastry Top-- and bottom heat baking time minutes temperature °C using level 70-75 70-80 15-25 40-50 20-30 170-180 160-170 T180-190 T170-180 180-190 2 3 3 2 3 60-90 +10 Min.
Surface grilling Kind of grilling food function temperature oC baking sheet in runner level wire shelf minutes side 1 side 2 for all dishes the oven has to be preheated for 5 minutes 4 - 8 pork chops 250 1 15 10 2 - 4 pork chops 250 1 12 12 pork medaillons 250 1 5 5 4 4 fillet steaks 250 1 5 6 5 2 half chickens 250 1 4 15-20 15-20 4 half chickens 250 1 4 15-20 15-20 1 - 4 chicken tights 250 1 4 20 10 4 - 6 chicken tights 250 1 4 20 15 grill sausages, up t
What to do in case of .... ... practical problems practical problem possible cause remedy Items to be baked or roasted would Wrong temperature setting not really rise Check the temperature set with the indications of the chart Items to be baked or roasted would Too low a temperature not become brown Increase the temperature setting, look into the state of cooking, possibly shorten the time Wrong material of tins/moulds With top and bottom heat make use of dark oven tins only.
Cleaning and care No heating element must be switched on during the cleaning procedure. Make sure that the oven has cooled down in a way that one may get in touch with interior parts without any danger. Only the function switch may be switched on for oven lighting. Steam and high--pressure cleaning units are not suitable for cleaning because of the requirements of electrical safety. Clean enamelled cavity Carefully and regularly clean the appliance in lukewarm or cold state.
Installation instructions The appliance must exclusively be connected to the mains by an expert electrician. With the installation and in case of a service failure the appliance has to be isolated from the mains. Fuselage to be switched -off or removed. The general rules for the operation of electric appliances, the provisions by the competent electricity supply board and the specifications of these instructions for installation have to be strictly adhered to.
Mains connection Prior to connection it should be checked whether the voltage stated on the type plate -- i.e. the nominal voltage of the appliance -- is identical with the prevailing mains voltage. The type plate ist located on the lower oven frame at the left side and is visible after opening of the oven door. Oven with cord and plug : put the plug into a by an expert installed socket. Connection to the mains terminal: The mains connection must be carried out by an expert electrician.
Fixing in the kitchen furniture After completion of the mains connection the built--in or --under oven is located in the cupboard and aligned. Remove the rubber plug from the plastic sleeves in the oven frame and with the screws supplied in a bag the appliance is to be screwed down in the cupboard. Finally put the rubber plugs back into the plastic sleeves. 1. remove rubber plugs 2. inscrew the oven 3.
Technical data EOB 821 Outer dimensions Connected load: Width . . . . . . . . . . . . . . . . . . . . . . 592/540 mm Height . . . . . . . . . . . . . . . . . . . . . 594/579 mm Depth . . . . . . . . . . . . . . . . . . . . . . 567/547 mm Depth with open door . . . . . . . . 1010 mm Top heat . . . . . . . . . . . . . . . . . . . 1000 W Bottom heat . . . . . . . . . . . . . . . . 1000 W Top and bottom heat . . . . . . . . 2000 W Infra-red grill . . . . . . . . . . . . . . . . 1900 W Large surface grill . .
D S Electrolux-Juno Küchentechnik GmbH D 35745 Herborn/Hess.
