EOB7S01X EN Steam oven User Manual Get the most out of your appliance For your digital manual, how-to videos and support visit electrolux.
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme. OVEN LIGHT To turn the oven lamp on and off. TEMPERATURE To set and examine the cavity temperature or the core temperature sensor temperature (if present).
ENGLISH 9 4.2 Display A B C E D A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme works. h / min A clock function works.
www.electrolux.com The table below shows the water hardness range (dH) with the Water hardness corresponding Calcium deposit and the quality of the water. Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1.
ENGLISH Oven func‐ tion Application Oven func‐ tion To bake and roast food on one shelf position. Moist Fan Baking Conventional Cooking (Top / Bottom Heat) To make convenience food (e.g. french fries, potato wedges or spring Frozen Foods rolls) crispy. To roast larger meat joints or poultry with bones on one shelf po‐ Turbo Grilling sition. To make gratins and to brown. To grill flat food and to toast bread. Grilling Fast Grilling To grill flat food in large quantities and to toast bread.
www.electrolux.com Oven func‐ tion Steam Re‐ generating Application Food reheating with steam prevents surface drying. Heat is distrib‐ uted in a gentle and even way, which allows to recover taste and ar‐ oma of food as just pre‐ pared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. To bake bread, roast large pieces of meat or to warm up chilled and Humidity Low frozen meals.
ENGLISH 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is sufficient for approximately 50 minutes. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages. 3. Push the water drawer to its initial position. 4. Turn on the oven. 5. Set a steam heating function and the temperature. 6.
www.electrolux.com 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12" flashes. 1. Press or 2. Press . 3. Press or and 12:00. 1. Set a heating function and temperature. to set the minutes. 2. Press again and again until starts to flash. To change the time of day press again and again until starts to flash. 7.3 Setting the DURATION 1. Set a heating function and temperature. 2. Press again and again until starts to flash.
ENGLISH 4. Press or the MINUTE MINDER starts automatically after 5 seconds. When the set time ends, the signal sounds for 2 minutes and the display shows flashing 00:00 and . 5. Press a sensor field to stop the signal. 15 7.7 COUNT UP TIMER 1. To reset the Count Up Timer press: and at the same time . 2. When the display shows "00:00" the Count Up Timer starts to count up again. 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 9 automatic programmes.
www.electrolux.com 5. You can change the default weight 1. Activate the appliance. value with or . Touch . 6. When the set time ends, an acoustic 2. Touch . 3. Install the core temperature sensor. Refer to "Core temperature sensor". signal sounds for two minutes. flashes. 7. Touch a sensor field to stop the acoustic signal. 8. Deactivate the appliance. 8.
ENGLISH 17 When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other temperatures: • the set core temperature • the current oven temperature • the current core temperature.
www.electrolux.com 8. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol . When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core 4. Cover the core temperature sensor with the remaining ingredients. 5. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. temperature and flash. The appliance deactivates. 9.
ENGLISH Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 19 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function An acoustic signal sounds. The display shows SAFE.
www.electrolux.com Description Value to set 1 RESIDUAL HEAT INDICATOR ON / OFF 2 CLEANING REMINDER ON / OFF 3 KEY TONE1) CLICK / BEEP / OFF 4 FAULTY TONE ON / OFF 5 DEMO MODE Activation code: 2468 6 BRIGHTNESS LOW / MEDIUM / HIGH 7 WATER HARDNESS 1-4 8 SERVICE MENU - 9 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or 3. Press .
ENGLISH 21 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Set the temperature to 99 °C unless the below table recommends different setting. Vegetables Food Time (min) Peeled tomatoes 10 Broccoli, florets, preheat the empty oven 8 - 10 11.
www.electrolux.com Food Time (min) Polenta, liquid ratio 3:1 40 - 50 35 - 45 Rice pudding, milk / rice ra‐ tio 2.
ENGLISH Food Tem‐ pera‐ ture (°C ) Time (min) Chicken breast, poached 90 25 - 35 Cooked ham, 1 kg 99 55 - 65 Chicken, poach‐ ed, 1 - 1.2 kg 99 60 - 70 Kasseler, poach‐ 90 ed 70 - 90 Veal / Pork loin, 0.8 - 1 kg 90 80 - 90 Tafelspitz 99 110 - 120 Time (min) Eggs, medium-boiled 12 - 13 Eggs, hard-boiled 18 - 21 11.3 Combining function: Turbo Grilling + Full Steam You can combine these functions to cook meat, vegetables and side dishes at one time.
www.electrolux.com 11.4 Humidity High Use the second shelf position. Food Temper‐ Time ature (min) (°C) Thin fish fillet 85 Baked eggs 90 - 110 15 - 30 Small fish, up to 0.
ENGLISH You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if 25 an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.
www.electrolux.com Baking in tins Use the first shelf position. Use the function: Conventional Cooking / Top / Bottom Heat. Food Tempera‐ ture (°C) Time (min) Cheesecake 170 - 190 60 - 90 Cakes, pastries, breads Use the third shelf position.
ENGLISH Food Tempera‐ Time ture (°C) (min) Food Short pastry biscuits 150 - 160 10 - 20 Rolls, preheat the empty oven 160 10 - 25 Pastries made 80 - 100 with egg white / Meringues Biscuits made of sponge mix‐ ture 150 - 160 15 - 20 Puff pastries, preheat the empty oven 170 - 180 20 - 30 Biscuits made of yeast dough 150 - 160 20 - 40 Macaroons 100 - 120 30 - 50 27 Tempera‐ Time ture (°C) (min) 120 - 150 Biscuits Preheat the empty oven. Use the third shelf position.
www.electrolux.com Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge mixture (round cake tin) 160 - 170 70 - 80 White bread 190 - 200 55 - 70 11.12 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Puff pastries 170 - 180 , preheat the empty oven Biscuits made of yeast dough Shelf position 2 positions 3 positions 30 - 50 1/4 - 160 - 170 30 - 60 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made of egg white / Meringues 80 - 100 130 - 170 1/4 - 11.13 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C.
www.electrolux.com Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Spinach flan 160 - 180 45 - 60 Puff pastry flan 160 - 180 45 - 55 Quiche lor‐ raine / Swiss flan 170 - 190 45 - 55 Flammku‐ chen 210 - 230 15 - 25 Apple pie, covered 150 - 170 50 - 60 Pierogi 180 - 200 15 - 25 Vegetable pie 160 - 180 50 - 60 11.15 Roasting Use heat-resistant ovenware. Preheat the empty oven before cooking. Use the second shelf position. Roast lean meat covered.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shoulder / Neck /Ham joint 1 - 1.5 160 - 180 90 - 120 Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, pre‐ cooked 0.75 - 1 150 - 170 90 - 120 Veal Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C) Time (min) Roast veal 1 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 Lamb Use the function: Turbo Grilling.
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 Fish Use the function: Conventional Cooking / Top / Bottom Heat. Food Quantity (kg) Temperature (°C) Time (min) Whole fish 1 - 1.5 210 - 220 40 - 60 11.17 Grilling Preheat the empty oven before cooking. Place a pan on the first shelf position to collect fat. Grill only thin pieces of meat or fish.
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ENGLISH Food Tempera‐ ture (°C) Time (min) Food Ciabatta 200 - 220 35 - 45 40 - 60 Rye bread 170 - 190 50 - 70 Whole grain 170 - 190 bread Wholemeal bread 170 - 190 50 - 70 Bread rolls 20 - 35 Tempera‐ ture (°C) Time (min) 190 - 210 11.
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ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cook‐ ing 140 - 150 35 - 50 2 Fatless sponge cake Conventional Cooking / Top / Bottom Heat 160 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cook‐ ing 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking / Top / Bottom Heat 180 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position.
www.electrolux.com MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry True Fan Cook‐ stripes ing 140 25 - 45 1/4 1/3/ 5 Small cakes, 20 per tray, preheat the empty oven 150 23 - 40 1/4 - True Fan Cook‐ ing 2 posi‐ 3 po‐ tions si‐ tions GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
ENGLISH 39 FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. (min) 1st side 2nd side Burgers 8 - 10 6-8 Toast 1-3 1-3 11.24 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam. Use the first shelf position. Use the baking tray. Food Container (Gastro‐ norm) Quantity (kg) Shelf po‐ sition Tempera‐ ture (°C) Time (min) Broccoli, pre‐ 1 x 1/2 perfo‐ 0.
www.electrolux.com 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use.
ENGLISH Symbol 41 Menu item Description S1 Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. S2 Steam Cleaning Cleaning the appliance with steam. S3 Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone. S4 Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 12.5 Activating a cleaning function 1. Activate the appliance.
www.electrolux.com heat up the appliance with True Fan Cooking at temperature 150°C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends. Repeat the procedure a second time if the level of dirt is high. 8. Activate the Rinsing function. Refer to "Steam generation system Rinsing - S4". Remove the tray after the end of the procedure.
ENGLISH 43 12.12 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5.
www.electrolux.com 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.
ENGLISH 45 Problem Possible cause Remedy The display shows "C2". You want to start the De‐ frost function, but you did not remove the core tem‐ perature sensor plug from the socket. Remove the core tempera‐ ture sensor plug from the socket. The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
www.electrolux.com Problem Possible cause Remedy There is no good perform‐ You did not remove the Remove the side grids ance of the cleaning proce‐ side grids before the start from the appliance and re‐ dure. of the cleaning procedure. peat the function. They can transfer heat to the walls and decrease the performance. There is no good perform‐ You did not remove the ac‐ Remove the accessories ance of the cleaning proce‐ cessories from the appli‐ from the appliance and re‐ dure.
ENGLISH Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.68 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 39.0 kg 47 EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat.
www.electrolux.com 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867352844-A-132019 www.electrolux.
