EOB6851BOX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 12 11 5 4 3 3 2 1 5 6 7 8 9 10 11 12 6 7 10 9 8 3.2 Accessories • • • Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 1 2 3 4 3 • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat.
www.electrolux.com Sensor field 2 3 Function Comment Heating Func‐ tions or Assisted Cooking Press the sensor field once to choose a heating function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To turn on or off the light, press the field for 3 seconds. Back To go back one level in the menu. To show the main menu, press the field for 3 seconds.
ENGLISH 9 Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press and at the same time to reset the time. Calculation The oven calculates the time for cooking.
www.electrolux.com 2. Let the oven operate for 1 hour. 3. Set the function: True Fan CookingTrue Fan Cooking the maximum temperature. and 4. Let the oven operate for 15 minutes. The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or to select the menu 3. Press to move to the submenu or accept the setting.
ENGLISH Symbol / Menu Description item Key Tones Activates and deacti‐ vates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deacti‐ vates the alarm tones. DEMO mode Activation / deactiva‐ tion code: 2468. Service Shows the software version and configu‐ ration. Resets all settings to Factory Settings factory settings. 6.
www.electrolux.com Heating func‐ tion Application This function is de‐ signed to save energy Moist Fan Bak‐ during cooking. For the cooking instruc‐ ing tions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the high‐ est energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
ENGLISH 13 6. If necessary, set the function: Heating func‐ tion Application To dry sliced fruit, vegetables and mushrooms. Drying To keep food warm. Keep Warm Defrost To defrost food (veg‐ etables and fruit). The defrosting time depends on the amount and size of the frozen food. 6.5 Setting a heating function 1. Turn on the oven. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. to confirm. 5. Press 6. Set the temperature. 7. Press to confirm. 6.
www.electrolux.com 6.9 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. Empty the water tank after each steam cooking. 1. Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. A B C 5. Remove the connector from the valve when the water stops flowing. Do not use the drained water to fill the water tank again. 6.
ENGLISH 15 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion Minute Minder 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
www.electrolux.com 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press . 8.
ENGLISH 17 2. Select the menu: Assisted Cooking. 3. Select the category and dish. Press Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select the function: Weight to confirm. 4. Select a recipe. Press Automatic. Press to confirm. When you use the function: Manual, the oven uses the automatic settings. You can change them as with other functions. 8.4 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time.
www.electrolux.com When the meat is at the set core temperature, a signal sounds. The oven turns off automatically. 7. Press any symbol to stop the signal. 8. Remove the core temperature sensor plug from the socket and remove the meat from the oven. 9. Press Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. to turn off the oven. WARNING! The core temperature sensor is hot. There is a risk of burns.
ENGLISH 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. 19 Lid (B) °C The injector and the injector tube Make sure you push back the telescopic runners fully in the oven before you close the oven door. 9.4 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
www.electrolux.com Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. 9.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. C • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. 2.
ENGLISH Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.6 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. 21 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
www.electrolux.com 10.3 Function Lock Saving a programme This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 1. Turn on the oven. 2. Set a heating function or an automatic programme. 3. Press again and again until the display shows: SAVE. 4. Press to confirm. The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Press or to change the letter. 8. Press .
ENGLISH (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.6 Brightness of the display There are two modes of display brightness: • • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: – when the oven is turned on.
www.electrolux.com deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. 11.2 Inner side of the door On the inner side of the door you can find: • • Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. the numbers of the shelf positions.
ENGLISH Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Roast pork, 180 1 kg 90 - 110 175 35 - 50 Veal, 1 kg 180 90 - 110 Tuna, 4 - 6 fillets, 1.2 kg Roast beef - rare, 1 kg 210 45 - 50 Hake 200 20 - 30 Roast beef 200 - medium, 1 kg 55 - 65 Roast beef 190 - well done, 1 kg 65 - 75 Steam reheating Reheat your dish on the plate. Preheat the oven for 10 minutes. Use the second shelf position. Use the second shelf position.
www.electrolux.com Set the temperature to 130°C. Food Time (min) Green asparagus 35 - 45 Courgette slices 20 - 25 Carrots 35 - 40 Fennel 30 - 35 Side dishes Use the second shelf position. Kohlrabi 25 - 30 Set the temperature to 130°C. Pepper strips 20 - 25 Celery slices 30 - 35 Meat Use the second shelf position. Set the temperature to 130°C.
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www.electrolux.com Food Conventional Cook‐ ing True Fan Cook‐ Time ingTrue Fan Cooking (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Buns 190 3 190 3 12 - 20 In a bak‐ ing tray.
ENGLISH Food Conventional Cook‐ ing True Fan Cook‐ Time ingTrue Fan Cooking (min) Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 29 Com‐ ments Bread rolls 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Pizza 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan. Preheat the oven for 10 mi‐ nutes Scones 200 3 190 3 10 - 20 In a bak‐ ing tray.
www.electrolux.com Food Conventional Cook‐ ing True Fan Cook‐ Time ingTrue Fan Cooking (min) Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Com‐ ments In a mould.
ENGLISH 31 Fish Food Conventional Cook‐ ing True Fan Cook‐ Time ingTrue Fan Cooking (min) Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / 190 Salmon 2 175 2 35 - 60 4 - 6 fillets Trout / Sea bream Com‐ ments 11.7 Bread Baking Preheat an empty oven for 10 minutes before cooking. Food Quanti‐ Tempera‐ ty (kg) ture (°C) Time (min) Shelf position Comments White bread 1.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ Comments tion Tart 170 - 190 35 - 50 1 In a 26 cm cake mould Onion tart 200 – 220 20 – 30 2 In a baking tray 11.9 Grill Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.
ENGLISH 33 Lamb Time (min) Food Leg of lamb, 150 - 170 roast lamb, 1 - 1.5 kg 100 - 120 Turkey, 4 - 6 140 - 160 kg Saddle of 160 - 180 lamb, 1 - 1.5 kg 40 - 60 Food Tempera‐ ture (°C) Poultry Food Tempera‐ ture (°C) Time (min) Poultry por‐ tions, 0.2 0.25 kg each 200 - 220 30 - 50 Chicken, half, 0.4 0.5 kg each 190 - 210 35 - 50 Chicken, poulard, 1 1.5 kg 190 - 210 50 - 70 Duck, 1.5 2 kg 180 - 200 80 - 100 Goose, 3.5 - 160 - 180 5 kg 120 - 180 Turkey, 2.5 - 160 - 180 3.
www.electrolux.com 11.12 Defrost Food Quantity Defrosting (kg) time (min) Further defrost‐ Comments ing time (min) Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐ turned saucer placed on a large plate. Turn half‐ way through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. 0.5 90 - 120 Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.
ENGLISH VEGETABLES 35 FRUIT (min) Cooking time until simmering (min) Continue to cook at 100 °C Carrots 50 - 60 5 - 10 Cucumbers 50 - 60 - Mixed pick‐ les 50 - 60 5 - 10 Kohlrabi / Peas / As‐ paragus 50 - 60 15 - 20 °C. Set the temperature to 60 - 70 (h) Plums 8 - 10 Apricots 8 - 10 Apple slices 6-8 Pears 6-9 11.15 Core temperature sensor table 11.14 Drying - True Fan CookingTrue Fan Cooking Cover trays with grease proof paper or baking parchment.
www.electrolux.com Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.17 Moist Fan Baking For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 16 pieces baking tray or dripping 180 pan 2 20 - 30 Rolls, 9 pieces baking tray or dripping 180 pan 2 30 - 40 Pizza, frozen, 0.
ENGLISH (°C) (min) Shashlik, 0.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake True Fan Cook‐ ingTrue Fan Cook‐ ing / Fan Cooking Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray. Apple pie Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted.
ENGLISH 39 Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Short bread True Fan Cook‐ ingTrue Fan Cook‐ ing / Fan Cooking Baking tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 - Toast 4-6 pieces Grill 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grill ger 6 pieces, 0.
www.electrolux.com Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Everyday Use Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Dry the cavity with a soft cloth after each use. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
ENGLISH During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking.
www.electrolux.com CAUTION! Do not use the oven without the glass panels. 1. Fully open the door and find the hinge to the right side of the door. 2. Use a screwdriver to lift and turn fully the right side hinge lever. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 3. Find the hinge to the left side of the door. 6. Put the door on a soft cloth on a stable surface. 7.
ENGLISH Make sure the glass slides out of the supports completely. 43 Make sure that you install the middle panel of glass in the seats correctly. A B 12.7 Replacing the lamp 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
www.electrolux.com 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH Problem Possible cause The display shows an error There is an electrical fault. code that is not in this ta‐ ble. 45 Remedy • • Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again. If the display shows the error code again, con‐ tact the Customer Care Department. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
www.electrolux.com 14.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 14.
ENGLISH For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 47 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 15. ENERGY EFFICIENCY 15.
www.electrolux.com Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking.
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