Electric built-in oven INSTR UCTION BOOKLET INSTRUCTION Model EOB 6740 35690-4501 AU
Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Contents For the User For the Installer Important Safety Information 2 Installation 23 Description of the Oven 4 Technical data 23 Controls 5 Electrical Connection 24 Before the First Use 6 Building In 25 Shelf supports 6 Electronic Programmer 7 Using the Oven 9 Hints and Tips 10 Using the Conventional Oven 11 Using the Fan Oven 12 Cooking chart-Conventional and Fan Oven 13 Grilling 14 Defrosting 16 Cleaning the Oven 17 Something not Working 22 Guide to use the instru
Description of the Oven 6 5 4 3 2 1 7 8 9 10 11 1. Control panel 7. Air Vents for Cooling Fan 2. Oven Function Control Knob 8. Grill 3. Electronic Programmer 9. Oven Light 4. Thermostat Control Knob 10.Oven Fan 5. Mains on Light 11. Rating Plate 6.
Controls Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top element only (outer section). Bottom heating element - The heat comes from the bottom of the oven only. Inner grill element only - Can be used for grilling small quantities.
The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
Electronic Programmer 4 5 6 7 8 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time of day has been set. However, the oven can also be operated without any programme.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2.
Using the Oven Always cook with the oven door closed. Stand clear when opening the side swing oven door. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned. Do not place cookware directly on the oven base.
Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: " Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking Chart- Conventional and Fan Oven Weight (gr.) Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) is necessary before cooking.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. Hints and Tips - ! How to Use the full grill 1. Turn the oven control function knob on Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
! How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. ! How to use defrosting 1. Turn the oven function control knob to . 2.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaning the oven door The following instructions explain how to disassemble the oven door as it is supplied by the Manufacturer. If your oven door has been reversed, please note that the references to the right or left side have to be switched. A B Figure 1. With the right hand, hold the aluminium perforated grid (“A”) while with the left hand pull off the support “B” of the inner glasses. Push the support towards the right to release it and then lift it up. Fig. 1 A C Figure 2.
Figure 5. Tightly hold with both hands the second inner glass “E” and remove it from its original position also by sliding it upwards. E After removing the inner glass, clean the oven door and the glasses. We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the surface. After cleaning, place the two inner glasses back in their original positions.
Oven Shelves Supports and Shelf To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning.
Replacing the Oven Light Disconnect the appliance from the power supply. If the oven bulb needs replacing, it must comply with the following specifications: - Wattage power: 27 W, - Voltage: 240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3.
Something not Working If the appliance is not working correctly, please carry out the following checks before contacting your local Customer Care Department. SYMPTOM # The oven does not come on. SOLUTION $ Check that the current time of day has been set on the programmer (see chapter "Setting the time of day") $ Check that both a cooking function and temperature have been selected. $ Check the oven is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
Installation The oven must be installed according to the instructions supplied. This oven must be installed according to standards and regulation currently in force.
Electrical Connection The oven is designed to be connected to 240 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows. Letter L Live terminal Letter N Neutral terminal Earth The cable used (of the types: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F) must have a min. cross section of 1.5 mm2. In order to connect it to the oven it is necessary to remove the hatch at the back of the oven to reach the terminal block.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: " the dimensions must be as shown in the relevant diagrams; " the materials must withstand a temperature increase of at least 60°C above ambient; " proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
Warranty workmanship. Electrolux is not liable in the following situations (which are not exhaustive): AUSTRALIA AND NEW ZEALAND APPLIANCE: [ELECTRIC OVEN] FOR SALES IN This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance. General Terms and Conditions 1.
EOB6740 A 0,79 kWh 0,78 kWh 53 43 min. 41 min.
The Electrolux Group. The world’s No.1 choice. 11/05 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
