user manual Built-In Electric Oven EOB67200
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electrolux 3 • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply.
electrolux • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). specifically designed for household appliances only. • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
electrolux 5 1 2 3 4 5 6 7 8 9 10 11 Control panel Display Oven function buttons Heating element Oven lamp Meat probe socket Side lamp Fan Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the food is cooked. DAILY USE Warning! Refer to "Safety information" chapter.
electrolux Button Function Description Selection To move between the clock functions and the meat probe function. Setting buttons To set the values for temperature and time. Oven Functions Oven function Application Convection with ring heating element To cook larger quantities of food. Set the oven temperatures 20-40 °C lower than for Conventional . Conventional To bake and roast food on one level. Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base.
electrolux 7 Residual heat indicator When you switch off the oven, the bars on the display show the residual heat. Telescopic runners - Inserting the Oven Accessories Put the flat baking tray or the deep roasting pan on the telescopic runners. Hook the holes on the edges onto the retaining pins on the telescopic runners. Meat probe Meat probe measures the core temperature of the meat. When the meat reaches set temperature the oven switches off automatically.
electrolux 5. Set the oven function and, if necessary, the oven temperature. The appliance calculates the provisional end time for the set core temperature again and again. The display constantly shows the new provisional end time. The appliance calculates an approximate end time. An end time is different for the different quantities of the food, the set oven temperatures (minimum 120°C) and the operating modes. The appliance calculates the end time in approximately 30 minutes.
electrolux 9 2. Press the Selection button again and again until the display shows the necessary clock function and the related symbol, for example Minute Minder . With Duration and End you must set the oven function and the temperature first, then you can set the clock function. 3. Use or to set the necessary time. With Duration and End , when 90% of the set time has passed, the oven switches off the heating elements and uses residual heat to complete the cooking process. 4.
electrolux After an automatic cut-out, switch off the oven fully. Then you can switch it on again. Important! If you set the clock function or End , the automatic cutDuration out switches off. guide bar between the outer door panel and the guide corner (D). Make sure that the seal (E) engages. C Mechanical door lock The door lock is deactivated by default. Activating the door lock 1. Press the door trim (B) at each side. The seal releases. 2. Pull the door trim up and remove it.
electrolux 11 3 4. Put the door trim back in. Refer to "Activating the door lock". Important! Deactivating the appliance does not deactivate the mechanical door lock. 2 HELPFUL HINTS AND TIPS Inner side of door On the inner side of the oven door you can find: • the numbers of the shelf levels • information about the oven functions, recommended shelf levels and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only.
electrolux Baking results Possible cause Remedy Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Baking on one oven level - Baking in tins Type of baking Oven function Level Temperature (°C) Time (h:min) Ring cake or brioche Convection with ring heating element 1 150 - 160 0:50 - 1:10 Madeira cake/Fruit cakes Convection with ring heating e
electrolux 13 Type of baking Oven function Level Temperature (°C) Time (h:min) Cake with crumble topping (dry) Convection with ring heating element 3 150 - 160 0:20 - 0:40 Buttered almond cake/sugar cakes1) Conventional 3 190 - 210 0:15 - 0:30 Fruit flans (made with yeast dough / sponge mixture)2) Convection with ring heating element 3 150 0:35 - 0:50 Fruit flans (made with yeast dough / sponge mixture)2) Conventional 3 170 0:35 - 0:50 Fruit flans made with short pastry Convection
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Macaroons Convection with ring heating element 3 100 - 120 0:30 - 0:60 Biscuits made with yeast dough Convection with ring heating element 3 150 - 160 0:20 - 0:40 Puff pastries1) Convection with ring heating element 3 170 - 180 0:20 - 0:30 Rolls1) Convection with ring heating element 3 160 0:20 - 0:35 Rolls1) Conventional 3 180 0:20 - 0:35 Small cakes (20 per tray)1) Convection with ring heating ele
electrolux 15 Pizza setting table To see which oven function you must use please refer to the oven functions list in Daily use chapter.
electrolux Table for Bakes and Gratin Dish Oven function Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables Shelf level Temperature °C Time Hr : Min Conventional 1 180-200 0:45-1:00 Conventional 1 180-200 0:25-0:40 Convection with ring heating element 1 160-170 0:15-0:30 Convection with ring heating element 1 160-170 0:15-0:30 Conventional 1 180-200 0:40-0:60 Conventional 1 180-200 0:30-1:00 Convection
electrolux 17 Beef Type of meat Port roast Quantity 1 - 1,5 kg Oven function Conventional Shelf level Temperature °C Time (h:min) 1 200 - 250 2:00 - 2:30 Roast beef or fillet for each cm of thickness - rare1) for each cm of thickness Convection grilling 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness Convection grilling 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness Convection grilling 1 170 - 180 0:08 - 0:10 Shel f level Temperature °C Time (h:min) 1
electrolux Game Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Saddle of hare, leg of hare1) up to 1 kg Conventional 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15 Shel f level Temperature °C Time (h:min) 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each Convection grilling 1 200 - 220
electrolux 19 Food to grill Shelf level Time 1st side 2nd side Sausages 4 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins. Toast 1) 3 4 - 6 mins. 3 - 5 mins. Toast with topping 3 6 - 8 mins. ------- 1) Do not pre-heat Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins.
electrolux Vegetables Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Beans 60 - 70 3 1/4 6-8 Peppers (strips) 60 - 70 3 1/4 5-6 Vegetables for soup 60 - 70 3 1/4 5-6 Mushrooms 50 - 70 3 1/4 6-8 Herbs 40 - 50 3 1/4 2-3 Fruit Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 -
electrolux 21 Beef Food to be cooked Meat core temperature in °C Rib steak or fillet steak rare 45 - 50 Rib steak or fillet steak medium 60 - 65 Rib steak or fillet steak well done 75 - 80 Pork Food to be cooked Meat core temperature in °C Shoulder of pork, ham joint, neck 80 - 82 Chop (saddle), smoked pork loin 75 - 80 Meat loaf 75 - 80 Veal Food to be cooked Meat core temperature in °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food to be cooked Meat core temperature
electrolux Catalytic walls The walls with a catalytic coating are selfcleaning. They absorb fat which collects on walls while the oven operates. To support this self-cleaning process heat the oven without any food regularly: 1. Open the oven door. The oven light turns on automatically. 2. Remove all accessories from the oven. 3. Close the door. 4. Set an oven function. 5. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 6. Clean the oven cavity with a soft and damp sponge.
electrolux 23 2. Use a cross-tip screwdriver to remove the glass cover. 3. Close the oven door until the first position (angle approx. 45°). 45° 3. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and clean it. 4. If necessary: Replace the oven lamp. Technical data: 300°C, heat resistant. 5. Install the glass cover. 6. Install the left shelf support rail. Oven door and glass panels To clean the oven door remove it. Caution! Be careful when you remove the door from the appliance.
electrolux 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. WHAT TO DO IF… Warning! Refer to "Safety information" chapter.
electrolux 25 Product number (PNC) ......................................... Serial number (S.N.) ......................................... TECHNICAL DATA Voltage 230 V Frequency 50 Hz ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
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