Einbau-Backofen Built-in oven EOB 6711 Bedienungs- und Einbauanweisungen Instruction booklet
English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety.
Technical assistance z z This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
Description of the appliance 6 5 4 3 2 1 7 8 9 1. 2. 3. 4. 5. Control panel Oven Thermostat control knob Oven Function control knob Overall control light Oven thermostat control light 6. 7. 8. 9.
Electric oven Oven Function (Fig. 2) and Thermostat (Fig. 3) control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. 0 OFF position Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes Fig.
Operating control light It indicates that one or more of the heating elements are turned on. Oven thermostat control light This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Safety thermostat In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component, the oven is equipped with a safety thermostat which cuts off the power supply if necessary.
Electronic programmer 4 1. Push button for selecting a function 5 6 7 8 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time of day has been set. Moreover, the oven can also be operated without any programme.
lamp will start flashing. Then, proceed as follows: To set the duration time: 1. press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero.
To cancel the End of cooking time: 1. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. 2. Press button “ ” until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.
How to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set.
Hints and tips for using the oven Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200 °C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc.
Cooking Tables Weight (gr.
Grilling (**) - TYPE OF DISH 4 3 2 1 Pieces Weight Level Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 — 600 1000 — 400 600 400 — — Cooking time (minutes) Grilling Quantity 3 3 3 3 3 3 3 3 3 3 3 temp.
Cleaning and Maintenance Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products, such as steel wool pads, acids etc.
Replacing the oven light Disconnect the appliance from its power supply point. Push in and unscrew the glass cap (Fig. 6). Unscrew the light bulb and replace it with a new heat-proof bulb (300 °C) having the following features: - Operative tension: 230 V (50 Hz); - Power: 25 W; Fitting: E 14. Reconnect the appliance. Fig.
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on Check the oven is in manual operation and that both a cooking function and a temperature have been selected or Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.
Technical Data Dimension of the oven recess Height Width Depth 593 mm 560 mm 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50 °C up to 230 °C Heating elements ratings Bottom heating element 1000 W Top heating element 800 W Full Oven (Top+Bottom) Grill heating elements 1800 W simple 1650 W double 2450 W Fan Oven heating element 2000 W Oven lamp 25 W Convection fan 30 W - 2500 W - Maximum power rating Voltage tensi
Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations.
Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live” (current carrying) parts of the oven.
From the Electrolux Group. The world’s No.1 choice. 35686-8301 04/04 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
