B u i l t - I n E l e c t r i c O v e n Operating Instructions EOB6697 822 923 687-A-280205-03 g
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Control Panel. . . . . . . . . . . . . . . . . . . .
Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance W on the product or on its packaging indicates that this prodThe symbol uct may not be treated as household waste.
Description of the Appliance General Overview Control panel Door handle Full glass door 7
Control Panel Oven/Time Display Mains Button Oven Functions Temperature Display Clock Functions Settings buttons Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Rear wall heating element Bottom Heat Oven shelf runners, removable 8
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are cooked.
Before Using for the first time Setting the clock 3 The oven only operates when the clock has been set. After electrical connection, or a power failure, the “Set Clock” arrow flashes. Set the current time by pressing the buttons. or 5 Wait for a few seconds. The flashing stops and the clock shows the time you have set. The appliance is now ready for use.
Setting the display language 1. Switch on the appliance by pressing the main Power button. 2. Press the main Power and the Clock Functions buttons at the same time. 3. Select one of the available languages using the and buttons. 4. Press the main Power and the Clock Functions buttons at the same time, to store the selected language.
Set the display brightness The brightness of the display can be adjusted for better readability on ovens fitted at high positions. 1. Switch on the appliance by pressing the main Power button . 2. Press the main Power and the Clock Functions buttons at the same time 3. Press the Oven Functions button ¡. 4. Set the brightness using the buttons. or 5. Press the main Power and the Clock Functions buttons at the same time, to store the brightness setting.
Initial cleaning 1 3 Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth.
Using the Oven The Electronic Oven Control Oven function indicator Cook Time indicator Time functions Mains Button Oven Functions 3 Temperature Display Time display End indicator Clock/Countdown Meat cooking rod Recipes Time functions Clock Functions Settings buttons General hints • Always switch on the appliance first by pressing the Power button . • When the selected function is lit, the oven begins to heat, or the set period of time begins to run.
For roasting and baking on up to three shelf positions at the same time. Set the oven temperature 20-40°C lower than for Top/Bottom Heat. The rear wall heating element is on, and the fan is also on. Top/Bottom Heat (Conventional) Suggested temperature: 200°C. For baking and frying/roasting on one shelf position. The Top and Bottom Heat heating elements are on. Pizza setting Suggested temperature: 200°C For baking pizzas, pies, quiches and tarts.
Keep warm Suggested temperature: 80°C For keeping dishes warm. The Top and Bottom Heat heating elements are on. Defrost Suggested temperature: 30°C For defrosting and thawing, for example gateau, butter, bread, pies, and other frozen foods. With this function, the fan is on without heating. Switching the Oven On and Off Setting oven functions 1. Switch on the appliance by pressing the 2. Press the Oven Function ¡ button as many times as necessary until the desired oven function appears.
Checking the temperature Press the and buttons at the same time. The present oven temperature appears on the temperature indicator. Changing the Oven Function Press the Oven Function ¡ button as often as necessary, until the desired function appears. Switching the Oven Function off To switch off the oven, press the Oven Function ¡ button as often as necessary, until no oven function appears. Switching the oven off Switch off the appliance by pressing the button.
Inserting the combination shelf, baking tray and general purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located towards the rear when inserting the tray. Insert trays in the desired shelf positions. 3 Inserting oven shelves: Insert the shelf at the desired position.
Additional functions Recipes 3 To use this function, select one of the pre-set recipes. Selecting a recipe 1. Press the Recipes button as often as necessary, until the desired recipe appears. – The Function indicator shows the Symbol for the related oven function, with the recommended shelf position. – The temperature indicator shows the set temperature. – The time indicator shows the length of cooking time and the end of cooking time. – The oven switches on after about 5 seconds.
Meat probe 1 For setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat and Hot Air functions. There are two temperatures to remember: – Oven temperature: see Roasting Table – Core temperature: see Meat Probe Table Important: Use only the meat probe supplied! If replacing, use only the manufacturer's original replacement part. 1. As far as possible, push the meat probe fully into the meat, so that the point is in the centre.. 2.
3 • The core temperature indication starts at 30° C.. • If the current core temperature is to be displayed before the desired core temperature is set, press the Meat Probe button and then set the temperature. • To set the oven temperature, press the Meat Probe button twice. • Set the desired oven temperature within 5 seconds, using or . . – When the set core temperature inside the meat has been reached, a signal sounds and the oven switches off automatically. 5. Press any of the buttons to stop the signal.
Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). 3 22 General hints • When a clock function has been selected, the related arrow flashes for around 5 seconds.
Countdown 1. Press the clock functions button “ ” as often as necessary, till the Countdown arrow flashes. 2. Use the or buttons to set the desired length of time (99 minutes maximum). The time remaining appears after about 5 seconds. The Countdown arrow is lit. When the set time has elapsed, a signal is sounded for 2 minutes. The “0.00” indication, and the Countdown arrow appear flashing. To stop the signal: Press any of the buttons.
Cook Time 1. Select Oven Function and Temperature. 2. Press the clock functions button “ ” as often as necessary, until the Cook Time arrow flashes. 3. Set the desired cooking time using the or buttons. The Cook Time arrow is lit. When the set time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. The “0.00” indication and the Cook Time arrow appear flashing. To stop the signal: Press any of the buttons.
End 1. Select an oven function and temperature. 2. Press the clock functions button “ ” as often as necessary, until the End arrow appears flashing. 3. Set the desired switch-off time using the or buttons. The End arrow is lit. When the set time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. The “0.00” indication and the End arrow appear flashing. To stop the signal: Press any of the buttons.
3 Combining the Cook Time and End The Cook Time and End functions can be used at the same time, to switch the oven on and off at a later time. 1. Select an oven function and temperature. 2. Using the Cook Time function, set the time necessary to cook the item concerned. For example, 1 hour. 3. Using the End function, set the time at which the item concerned should be ready. For example, 14:05. The Cook Time and End arrows are lit. The oven switches on automatically at the required time.
Adjusting the Clock 1. Press the clock functions button as often as necessary, until the Time Display arrow flashes. 2. Set the current time using the buttons. or 3. After about 5 seconds, the arrow stops flashing and the clock shows the set time. The appliance is once more ready for use. 3 The clock can be adjusted only if the Child Safety device is not engaged, neither of the Cook Time or End functions is set, and none of the oven functions is set.
Other functions 3 The brightness level of the display is reduced automatically between the hours of 22:00 and 6:00. Switching off the time display 2 3 You can save power by switching off the time display. 1. If necessary, switch off by pressing the main Power button. 2. Press the Meat Probe and buttons at the same time, until the display darkens (this will be after about 2 seconds). The next time the appliance is switched on, the time display comes on again automatically.
Releasing the Child Safety device Press the Recipes and buttons at the same time, until the “CHILD SAFETY” indication is cleared from the display. The Child Safety device is now released, and the oven is ready for use again. Locking the Control Panel For protecting all set oven functions from inadvertent changes. Engaging the Control Panel Lock 1. If necessary, switch on the appliance by pressing the main Power button. 2. Select an oven function. 3.
Uses, Tables and Tips Baking 3 For baking use the hot air oven function or conventional. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins • Cake tins made of dark metal and coated tins are suitable for conventional. • Light metal tins, glass and ceramic moulds are also suitable for hot air. Shelf positions • It is possible to bake on one level using conventional.
General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air or conventional you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 2 When frozen foods are used the trays inserted may distort during cooking.
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type.
Hot Air Conventional Type of pas- TemperaShelf TemperaShelf Baking time try or cake ture in °C position ture in °C position in minutes Yeast dough Pudding bowl/ringshaped cakes 150-170 1 160-180 1 45-60 Plaited roll/ ring, plaited Danish pastry 150-170 3 170-190 3 30-40 Butter cake/ sugar cake sugar-topped cakes 160-180 3 190-200* 3 25-30 Sponge cake with crumble topping 150-170 3 180-190 3 20-40 Apple crumble (DIN) 150-170 3 170-190 3 35-50 Cheesecake (tray) 150-170 3 170
Hot Air Conventional Type of pas- TemperaShelf TemperaShelf Baking time try or cake ture in °C position ture in °C position in minutes Choux pastry Cream puffs 160-180 3 190-210* 3 25-40 Shortcrust and rich pastries Swiss apple pie --- --- 210-230* 1 35-50 Swiss cheese pie --- --- 210-230* 1 40-50 Spinach/vegetable quiche, quiche lorraine --- --- 190-210* 1 40-60 Bread and bread rolls Herb bread 170-190* 3 190-210* 3 45-60 Tinned white loaf 170-190* 2 180-200* 1 40-50 U
Frozen Foods Hot Air + Conventional Type of pastry or cake Pizza (frozen) Temperature in °C Follow the manufacturer’s instructions as stated on the package Shelf position Baking time in minutes Lay on the grill tray, insert baking tray Follow the manubelow (shelf posifacturer’s instruction in accordance tions as stated on with the manufacthe package turer’s instructions as stated on the package) Also observe the manufacturer’s instructions for all other frozen products.
Yeast dough Cheesecake 150-160 2 35-45 220* 1 15-20 160-170 1 25 190-200 2 30-35 200-220* 2 21 Pizza Biscuits Anzac nutties Shortcrust and rich pastries Spinach quiche Bread and bread rolls Unleavened bread Soufflés and dishes au gratin Baked cabbage with a crispy topping 180-200 1 30 Macaroni and leek cheese 180-200 1 37 * Pre-heat the oven Frozen foods Type of pastry or cake Frozen pizza Pizza setting Temperature in °C Shelf position Lay on the grill tray, insert baking tray
Roasting For roasting use the hot air oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). • You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal).
Roasting Table Insert either the tray or universal tray into the 1st shelf support rail.
Hot Air Food to be roasted Temperature in °C Shelf position Roasting time in minutes 1 Level 2 Levels Fish Trout weighing 200250 g 190-200 3 --- 20-25 4 Trout fillets (weight 200 g) 170-180 3 --- 20-25 Perch fillet coated with breadcrumbs (total weight approx.
Meat Probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game 40 Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 -
Grilling 1 3 For grilling, use the Infrared Grill or Large Grill function with the appropriate temperature setting. Important: always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes. Grill trays • Use the grid and universal tray for grilling. Shelf positions • For grilling flat foods, use mainly the 4th shelf position from the bottom. How to use the Grill table The grilling times are given for guidance only, and depend on the type and quality of the meat, or fish.
Grilled item Function Temperature in °C Baking Shelf Grid Shelf position 42 Grill time in minutes 1st Side 2nd Side 1-4 legs of chicken Dual grill 250 1 4 20 10 4-6 legs of chicken Dual grill 250 1 4 20 15 Grilled sausages, up to 6 Infrared grill 275 1 4 5-10 5 Grilled sausages, 6 and above Dual grill 275 1 4 5-10 5 Coiled sausages up to 4 Infrared grill 275 1 4 10 9 Coiled sausages Dual grill up to 6 275 1 4 10 9 Whole fishes Dual grill 250 1 3 10 ---
Turbo grilling Function: Turbo grill Dish Temper- Universal Grill tray Grilling tray time in ature minutes in °C Shelf positions Turn after ... minutes Chicken (900-1000 g) 160 1 2 50-60 25-30 Stuffed pork roasting joint (2000 g) 160 1 2 90-95 45 Pasta bake 180 --- 2 30 --- Potato bake au gratin 200 1 3 20-23 --- Gnocchi au gratin 180 1 3 20-23 --- Cauliflower cheese 200 --- 3 15 --- Defrosting To defrost, use the defrost oven function without setting a temperature.
Defrosting table Dish Note Chicken, 1000 g 100-140 20-30 Place the chicken on an upsidedown saucer on a large plate. Halfway through cooking turn or cover with foil. Meat, 1000 g 100-140 20-30 Halfway through cooking turn or cover with foil. Meat, 500 g 90-120 20-30 Halfway through cooking turn or cover with foil.
Preserving When preserving use the bottom heat oven function. Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for preserving. Notes on preserving • Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre.
Preserves Continued Cooking Tempercooking time until ature in bubbles form at 100 °C °C Mins. Mins. Standing time with oven switched off Vegetables Carrots 160-170 50-60 5-10 60 Mushrooms 160-170 40-60 10-15 60 Gherkins 160-170 50-60 - - Mixed Pickles 160-170 50-60 15 - Kohlrabi, peas, asparagus 160-170 50-60 15-20 - Beans 160-170 50-60 - - Plum purée 160-170 50 45 - 6-8 timer - Drying with Hot Air Use shelves lined with greaseproof paper or baking paper.
Recipes 1. Sponge cake (Baking in tins) Ingredients: – 185g margarine – 200g sugar – 1 pkt. vanilla sugar – 3 eggs – 375g wheat flour – 3 tbsp baking powder – 1 pinch salt – 100 ml milk – 1 tbsp cocoa Instructions: Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Add the eggs one by one, mixing to form a fluffy paste. Mix the flour with the baking powder and milk, and add bit by bit to the paste, stirring lightly. Place 2/3 of the paste in a greased baking tin (30 cm long).
2. White bread Ingredients: – 50g margarine – 50g yeast – 500 ml milk or water – 1 tsp salt – 1 tbsp sugar – 750g wheat flour (special white bread flour) Instructions: Melt the margarine. Add the milk and warm to + 37 °C. Crumble the yeast in a bowl and stir together with the sugar. Add the milk/ margarine mixture, and then the flour. Knead together to form a smooth dough. Leave to rise, until it doubles in volume. Knead thoroughly again, and separate the dough into 2 parts.
3. Fillet of fish oven baked Ingredients: – 600-700g fillet of sander, salmon trout – 150g grated cheese – 250 ml cream – 50g bread crumbs – chopped parsley – 50g butter – salt, pepper – Lemon Instructions: Sprinkle the lemon juice on the fish and leave for a while to soak in. Then, wipe off excess juice with a kitchen towel. Finally, sprinkle the fish on both sides with the salt and pepper. Place in a flame-proof tin. Mix the cheese, cream, bread crumbs, and chopped parsley, and spread on top of the fish.
4. Pizza For baking trays (for round baking tins, the following measures should be halved) Ingredients: Dough: – 14g yeast – 185g water – 300g flour – 3g salt Topping: – 200g salami – 500g tomatoes – 170g mushrooms (drained) – Oregano, salt, pepper – 150g Emmenthal cheese, grated Instructions: Dissolve the yeast in the lukewarm water in a bowl. Add the flour and the salt. Knead as long as necessary to obtain a smooth yeast dough, which does not stick to the side of the bowl.
5. Potato gratin Ingredients: – 1000g potatoes – 1 tbsp salt and 1 tbsp pepper – 2 cloves of garlic – 300g grated Gruyère or Emmenthal cheese – 3 eggs – 250 ml milk – 4 tbsp sweet cream – 1 tbsp fresh thyme – 4 tbsp butter Instructions: Cut the potatoes into thin slices, dry them, and sprinkle with salt and pepper. Rub a flame-proof tin with a clove of garlic, and grease with a flat tablespoonful of butter.
6. Quiche Lorraine Ingredients: Dough: – 300g wheat flour – 2 eggs – 150g butter, cooled – 1/2 tsp salt – a little pepper – 1/2 tsp ground nutmeg Topping: – 150g grated Gruyère or Emmenthal cheese – 200g boiled ham or lean bacon – 2 eggs – 2 tbsp chives, chopped – 250g sour cream – some salt, pepper and nutmeg Instructions: Roll the dough flat and set out in a greased tin. Fold the dough over the edge of the tin, and pierce the base several times. Arrange the bacon on the dough.
7. Lasagne Ingredients: Meat sauce: – 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml meat stock – 2 tbsp tomato purée – Oregano, thyme, salt, pepper – 3 tbsp butter – 250g green Lasagne pasta sheets (ready cooked) – 100g Parmesan Béchamel sauce: – 1 tbsp butter – 1 tbsp flour, heaped – 500 ml milk – Salt, pepper, nutmeg – 1 bay-leaf Instructions: 1. Using a sharp knife, separate the bacon from the rind and gristle, and dice finely.
8. Chicken Ingredients: – 2 chickens (1200 g each) – 2 tsp salt – 1 bunch parsley – 2 tbsp tinned milk – 1 tbsp oil – 1 tsp sweet peppers Instructions: Take the chickens out of the packet and defrost at 50° for around 1 hour. Take out the innards, clean under hot running water, and dry well inside and out with a cloth. Season inside,fold the wings and spread the outside well with the mixture of tinned milk, oil, pepper, and salt. Lay the chickens on the oven grid.
9. Leg of lamb Ingredients: – 2 cloves of garlic – 1 tbsp salt – 1500 - 2000g leg of lamb – 2 onions – 1 carrot – 50g celery knob – 3 tbsp frying butter – 1/2 tsp thyme – 125 ml water – 1/2 tsp black pepper – 2 bay leaves – 1 large pinch allspice – 1 green pepper – 50g almonds – 1 tsp butter – 250 ml lamb juices – 1 tbsp parsley – 1 tbsp starch Instructions: 1. Peel the cloves and squash to a mortar with 2 heaped teaspoons of salt.
10. Joint of pork (Roast pork) Ingredients: – 1000 - 1500g spare rib off the bone – 1 tsp salt – 1/2 tsp pepper – 2 onions, diced – 2 carrots – 1 cloves of garlic (if desired) – 2 tbsp lard – 500 ml stock Instructions: Sprinkle the meat with salt and pepper. Cut the onions, carrots, and cloves lengthwise. Place the meat together with the vegetables in the universal tray or fryer, and cook. Half way through cooking time, turn the meat over, pour the stock over it, and add the caraway to the sauce.
Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 3 Caution: The oven must be switched off (i.e. no oven functions are to be selected) and cold before cleaning.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 1 58 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb. 3.
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. 1 1 Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
Oven Door Glass 1 1 The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. Important: Using force, especially on the edges of the front glass panel, may break the glass. Removing the top door glass 1.
Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (á). 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go (à). Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located (á). 2. Lower the glass panel.
What to do if … Fault Possible cause Remedy The oven will not heat. The oven has not been switched on. Switch the oven on. The correct time has not been set. Set the correct time. The required settings have not been made. Check the settings. The oven's safety fuse has been tripped. Check the safety fuse. The fuse in the domes- Check the fuse. tic wiring system (fuse If the fuses are tripped box) has been tripped. repeatedly, please call a qualified electrician. “F 9” appears on the display.
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 40 cm x 41 cm 50 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
Index A S Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 Additional functions . . . . . . . . . . . . . . . 19 All-purpose tray . . . . . . . . . . . . . . . . . . 18 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Shelf support rails . . . . . . . . . . . . . . . . . 58 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . 9 Tables and tips . . . . . . . . . . . . . . . . . . . 30 Time display . . . . . . . . . . . . . . . . . . . . . 28 C U Child Safety device . .
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
822 923 687-A-280205-03 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
