B u i l t - I n E l e c t r i c O v e n Operating Instructions EOB6697 822 923 865-A-110205-04 g
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories. . . . . . . . . . . . . . . .
Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive How to avoid damage to the appliance Child Safety • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Disposal 2 Packaging material 2 Old appliance The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Description of the Appliance General Overview Control panel Door handle Full glass door 7
Control Panel Oven/Time Display ON/OFF button Oven Functions Temperature Display Clock Functions Settings buttons Oven Features All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating).
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Drip pan For roasting or for collecting fat Meat probe For determining exactly how far joints of meat are cooked. Rotary spit with supports For roasting larger joints of meat and poultry.
Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. After connecting to the power supply or following a power cut, the arrow for Time will flash automatically. 1. To change a time that has already been set, first press the On/Off button . Then press the Clock Functions T button repeatedly until the arrow for Time flashes. Use the or button to set the correct time. After approx.
Setting the language 1. Switch on the oven with the On/Off 2. Press On/Off and same time. button. Clock Functions T at the 3. Use the or button to select one of the suggested languages. 4. Press On/Off and Clock Functions T at the same time to save the selected language.
Setting the display brightness The brightness of the display can be adjusted, to make it easier to read in ovens built in at higher levels. 1. Switch on the oven with the On/Off button. 2. Press On/Off and Clock Functions T at the same time. 3. Press the Oven Functions 4. Use the or button once. button to set the brightness. 5. Press On/Off and Clock Functions T at the same time to save the selected brightness.
Initial Cleaning Before using the oven for the first time, you must clean it. 1 Important: Do not use sharp, abrasive cleaning agents! These could damage the surface. 3 For metal fronts, use normal commercially available cleaning agents. 1. Open door. The oven light is activated. 2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid. 3. Wipe the floor of the oven clean with warm washing-up solution and dry. 4. Wipe the front of the appliance with a damp cloth.
Using the Oven The Electronic Oven Control Time display. Oven function indicator Cook Time indicator Time functions Meat Probe Recipes 3 General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • When the selected temperature is reached, an audible signal sounds. • The oven light is switched on as soon as an oven function is selected.
Oven Functions 3 The Pizza setting , Top Heat/Bottom Heat and Turbo All-Round Grill functions include an automatic Fast Warm Up function. This garantees that the temperature selected will be reached as quickly as possible. The oven has the following functions: Oven function Application Heating element/fan FAN COOKING For roasting and baking on up to three lev- Rear heating element, fan els at the same time. Set the oven temperatures 20-40 °C lower than when using upper/lower heat.
Switching the Oven On and Off Switching on the oven function 1. Switch on the appliance with the On/Off button. 2. Press the Oven Functions button repeatedly until the required oven function appears. – A suggested temperature appears on the temperature display. – If the suggested temperature is not changed within approximately 5 seconds, the oven will begin to heat up. Changing the oven temperature Press the oder button to adjust the temperature upwards or downwards. The setting changes in steps of 5°C.
Changing the oven function Press the Oven Functions button repeatedly until the required oven function appears. Switching off the oven function To switch off the oven, press the Oven Functions button repeatedly until an oven function is no longer displayed. Switching the oven off Switch off the appliance with the On/Off button. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool.
Inserting the combination shelf, baking tray and general purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located towards the rear when inserting the tray. Insert trays in the desired shelf positions. Inserting oven shelves: Insert the shelf at the desired position.
Rotary spit 3 Two different rotary spit supports are deliv- ered: For standard side rails use the higher rotary spit support. For the side rails with triple oven shelf runners use the lower rotary spit support (with opening for the retaining pins on the oven shelf runners). Attaching the food to be grilled 1. Place a fork on the rotary spit. 2. Then position the food to be grilled and a second fork. 3 Make sure the food is in the middle of the spit. 3. Tighten the forks using the screws.
Inserting the rotary spit 1. Insert the rotary spit support at the front on the right-hand side in the third shelf position from the bottom. 3 If you are using the oven shelf runners that are available as special accessories, these must be pushed in fully. 2. Place the drip tray in the first shelf position from the bottom. 3. Place the handle on the spit and press the clip down. 3 The clip must be kept pressed down to keep the handle secure on the rotary spit. 4.
Removing the rotary spit 1 Warning: The rotary spit is very hot when the cooking process has ended. When taking it out, there is the risk of burns! 1. Switch off the oven. 2. Place the handle on the rotary spit. 3. Press the clip down. 3 The clip must be kept pressed down to keep the handle secure on the rotary spit. 4. Remove the rotary spit with the food. Additional functions Recipes 3 For this function, use the recipes provided. Choose a recipe. 1.
Meat probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. There are two temperatures to be set: – The oven temperature: see Roasting Table – The core temperature: See Meat probe Table 1 Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1. Switch on the oven with the On/Off button. 2. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat. 3.
3 • The core temperature is shown starting from 30°C. • If the current core temperature is already displayed before the required core temperature has been set, press the Meat probe button and set the temperature. • To set the oven temperature, press the Meat probe button twice. • Within 5 seconds, use the oder button to set the required oven temperature. – As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically. 6.
Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). 3 General hints • When a clock function has been selected, the related arrow flashes for around 5 seconds.
Countdown 1. Press the Clock Functions T button repeatedly until the arrow for Countdown flashes. 2. Use the or button to set the required countdown time (max. 99 minutes). After approx. 5 seconds, the display will show the time remaining. The arrow for Countdown is illuminated. When the time has elapsed, an audible signal sounds for 2 minutes “0.00” and the arrow for Countdown flashes. To turn off the audible signal: Press any button.
Cook time 1. Selecting the oven function and temperature. 2. Press the Clock Functions T button repeatedly until the arrow for Cook time flashes. 3. Use the time. or button to set the required cooking The arrow for Cook time is illuminated. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. “0.00“ and the arrow for Cook time To turn off the audible signal: Press any button. 26 flashes.
End time 1. Select the oven function and temperature. 2. Press the Clock Functions T button repeatedly until the arrow for End time flashes. 3. Use the off time. or button to set the required switch- The arrow for End time is illuminated. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. “0.00“ and the arrow for End time flashes. To turn off the audible signal: Press any button.
Cook time 3 Cook time and End time combined and End time can be used simultaneously if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour. 3. Using the End time function, set the time at which the dish should be ready, for example: 14:05. The arrows for Cook time and End time are illuminated.
Other Functions 3 Between 22:00 and 6:00, the brightness of the display is automatically reduced. Switching off the clock display 2 You can save energy by switching off the clock display. 1. Switch off the appliance with the On/Off button. 2. Press the Meat probe and buttons simultaneously until the display goes dark (approx. 2 seconds). 3 As soon as the appliance is switched on again, the display comes on automatically. When the appliance is next switched off, the clock display goes out again.
Oven child safety device As soon as the child safety device is activated, the oven cannot be switched on. 3 The child safety device applies only to the oven and not to the hob. Activating the child safety device No oven function may be selected. – Press the Recipes and buttons until the display shows CHILD SAFETY. The child safety device is now engaged. Deactivating the child safety device – Press the Recipes and buttons until the CHILD SAFETY in the display goes out.
The oven's safety cut-out function 3 The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperature is not adjusted. The last temperature to have been set flashes in the temperature display and a signal sounds. The oven switches itself off at a temperature of: 30 120 200 250 - 120 °C - 200 °C - 250 °C - 280 °C after after after after 12.5 hours 8.5 hours 5.5 hours 1.
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. 3 Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips Baking Oven function: FAN COOKING BOTTOM or TOP Baking tins • For TOP BOTTOM tins are suitable. • For FAN COOKING suitable. dark metal and non-stick bright metal tins are also Oven levels • Baking with TOP BOTTOM is possible on one oven level. • With FAN COOKING you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: z. g.
General Instructions • Insert the tray with the bevel at the front. • With TOP BOTTOM or FAN COOKING you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Tips on Baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid.
Table for Bakes and Gratins Shelf position Temperature °C Time Hr: Mins.
Roasting Oven function: FAN COOKING Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.
Roasting table Insert the roasting pan in the first shelf position.
LOW-TEMPERATURE COOKING table Weight kg. Oven level Pre-heating °C Cooking °C Total time mins.
Flat grills Oven function: TURNSPIT maximum temperature setting with Grill table Grill food Temperature in °C Drip tray Grill shelf Oven level Grill time in minutes 1. Page 2.
Turbo grilling Function: TURBO GRILL Dish Temperature in °C Baking tray Grill tray Shelf positions Grilling time in minutes Turn after ...
Defrosting Oven function: DEFROST ature setting) (no temper- • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Making Preserves Oven function: BOTTOM HEAT • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut.
Drying Oven function: FAN COOKING • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried.
Recipes 1. SPONGE CAKE (Baking in tins) 2. WHITE BREAD Ingredients: Ingredients: – – – – – – – – – 185g margarine 200g sugar 1 pkt. vanilla sugar 3 eggs 375g wheat flour 3 tbsp baking powder 1 pinch salt 100 ml milk 1 tbsp cocoa Instructions: Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Add the eggs one by one, mixing to form a fluffy paste. Mix the flour with the baking powder and milk, and add bit by bit to the paste, stirring lightly.
3. FILLET OF FISH 4. PIZZA oven baked For baking trays (for round baking tins, the following measures should be halved) Ingredients: – – – – – – – – 600-700g fillet of sander, salmon trout 150g grated cheese 250 ml cream 50g bread crumbs chopped parsley 50g butter salt, pepper Lemon Instructions: Sprinkle the lemon juice on the fish and leave for a while to soak in. Then, wipe off excess juice with a kitchen towel. Finally, sprinkle the fish on both sides with the salt and pepper.
5. POTATO GRATIN 6. QUICHE LORRAINE Ingredients: Ingredients: – – – – – – – – – 1000g potatoes 1 tbsp salt and 1 tbsp pepper 2 cloves of garlic 300g grated Gruyère or Emmenthal cheese 3 eggs 250 ml milk 4 tbsp sweet cream 1 tbsp fresh thyme 4 tbsp butter Instructions: Cut the potatoes into thin slices, dry them, and sprinkle with salt and pepper. Rub a flame-proof tin with a clove of garlic, and grease with a flat tablespoonful of butter.
7. LASAGNE 8. CHICKEN 1200 G Ingredients: Ingredients: Meat sauce: – 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml meat stock – 2 tbsp tomato purée – Oregano, thyme, salt, pepper – 3 tbsp butter – 250g green Lasagne pasta sheets (ready cooked) – 100g Parmesan Béchamel sauce: – 1 tbsp butter – 1 tbsp flour, heaped – 500 ml milk – Salt, pepper, nutmeg – 1 bay-leaf Instructions: 1.
9. LEG OF LAMB 2KG Ingredients: – – – – – – – – – – – – – – – – – – 2 cloves of garlic 1 tbsp salt 1500 - 2000g leg of lamb 2 onions 1 carrot 50g celery knob 3 tbsp frying butter 1/2 tsp thyme 125 ml water 1/2 tsp black pepper 2 bay leaves 1 large pinch allspice 1 green pepper 50g almonds 1 tsp butter 250 ml lamb juices 1 tbsp parsley 1 tbsp starch Instructions: 1. Peel the cloves and squash to a mortar with 2 heaped teaspoons of salt.
Cleaning and Care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the appliance • Wipe the front of the appliance with a soft cloth and warm water and washing up liquid. • For metal fronts, use normal commercially available cleaning agents.
Shelf Support Rails Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heatresistant oven light bulb. 3.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. 1 Important: Using force, especially on the edg- es of the front glass panel, may break the glass. Removing the top door glass 1.
Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (á). 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go (à). Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located (á). 2. Lower the glass panel.
What to do if … Problem The oven does not heat up Possible cause Remedy The oven has not been switched on Switch the oven on The clock has not been set Set the current time on the clock The required settings have not been carried out Check the settings Oven safety cut-out has been triggered See Oven Safety Cut-out The house wiring fuse (in the fuse box) has tripped Check the fuse. If the fuses trip several times, please call a qualified electrician “F 9” appears in the display.
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
822 923 865-A-110205-04 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
