EOB6651ANX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 15 5 14 4 8 3 9 1 2 3 4 5 6 7 2 1 10 13 12 8 9 10 11 11 12 13 14 15 3.2 Accessories • • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat.
www.electrolux.com Sensor field / Button Function Description TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 4.2 Display A H G F B E C D A. B. C. D. E. F. G. H. Timer / Temperature Heat-up and residual heat indicator Water drawer Core temperature sensor (selected models only) Door lock (selected models only) Hours / minutes Demo mode (selected models only) Clock functions 5.
ENGLISH Oven func‐ tion Application Oven func‐ tion To decrease the heatup time. Fast Heat Up True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Moist Fan Baking To bake pizza. To make intensive browning and Pizza Setting a crispy bottom. To bake and roast food on one shelf position. Conventional Refer to "Care and cleaning" chapter for Cooking / Aqua Clean more information about: Aqua Clean.
www.electrolux.com Oven func‐ tion True Fan + Steam Application To steam dishes. Use this function to de‐ crease the length of the cooking time and to pre‐ serve the vitamins and nutrients in the food. Select the function and set the temperature be‐ tween 130 °C to 230 °C. 6.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3.
ENGLISH If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge. 6.8 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. 11 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again to empty the water tank.
www.electrolux.com Clock func‐ tion 7.3 Setting the DURATION function Application Combination of DURA‐ TIME DELAY TION and END function. Use to set a countdown time. This function has no effect on the opera‐ tion of the oven. You can set the MINUTE MINDER at any time, al‐ so if the oven is off. MINUTE MINDER 00:00 COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER au‐ tomatically monitor how long the oven works. It is on immediately when the oven starts to heat.
ENGLISH Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off. 5. Press any button to stop the signal. 6. Turn the knob for the heating functions to the off position. 7.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press again and again until "00" flash in the display.
www.electrolux.com The new default core temperature is displayed during the next use of the core temperature sensor. When the meat is at the set core temperature, the symbol for the core Push the shelf between the guide bars of the shelf support and make sure that the feet point down. temperature sensor and the default core temperature flash. The signal sounds for 2 minutes. 5. Press any button to stop the signal. 6. Remove the plug of the core temperature sensor from the socket.
ENGLISH 8.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. 8.4 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
www.electrolux.com Injector tube (C) Injector for direct steam cooking (D) • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. 8.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. • Do not put cold liquids in the baking dish when it is hot. 1.
ENGLISH C 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.6 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish.
www.electrolux.com For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. and at the 2. Press and hold same time for 2 seconds. The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2. 9.
ENGLISH 9.6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, 19 the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. 10. HINTS AND TIPS Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. WARNING! Refer to Safety chapters. If you use two baking trays at the same time, keep one empty level between them.
www.electrolux.com CAKES / PASTRIES (°C) (min) Fruit cake, preheat‐ ing is not needed 160 80 - 90 2 Cake mould, Ø 26 cm Panettone 150 - 160 70 - 100 2 Cake mould, Ø 20 cm Plum cake 160 40 - 50 2 Bread tin Biscuits, preheating is not needed 150 20 - 35 3 (2 and 4) Baking tray Sweet buns 180 - 200 12 - 20 2 Baking tray Brioches 180 15 - 20 3 (2 and 4) Baking tray Preheat the empty oven. Use the baking tray. BREAD / PIZZA (°C) (min) White bread, 2x 0.
ENGLISH FISH MEAT (°C) (min) (°C) (min) Roast pork, 1 kg 180 90 - 110 Trout, 3 - 4 fish, 180 1.5 kg 25 - 35 Veal, 1 kg 180 90 - 110 175 35 - 50 Roast beef, rare, 1 kg 210 45 - 50 Tuna, 4 - 6 fil‐ lets, 1.2 kg Hake 200 20 - 30 Roast beef, medium, 1 kg 200 55 - 65 Roast beef, well done, 1 kg 190 65 - 75 Reheat your dish on a plate. Preheat the empty oven. Use the second shelf position. Use the second shelf position.
www.electrolux.com MEAT VEGETABLES (min) (min) Tomatoes 15 Cooked ham 55 - 65 Aubergines 15 - 20 Kasseler 80 - 100 Broccoli, florets 20 - 25 Courgette, slices 20 - 25 Pepper, strips 20 - 25 Cauliflower, florets 25 - 30 Kohlrabi 25 - 30 Asparagus, white 25 - 35 Celery, slices 30 - 35 Fennel 30 - 35 Asparagus, green 35 - 45 Carrots 35 - 40 Set the temperature to 150°C. FISH (min) Trout / Salmon fillet 25 - 30 Set the temperature to 150°C.
ENGLISH 23 10.
www.electrolux.com CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Buns, preheat 190 the empty oven 3 190 3 12 - 20 Baking tray Eclairs 190 3 170 3 25 - 35 Baking tray Eclairs, two levels - - 170 2 and 4 35 - 45 Baking tray Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø 20 cm Rich fruit cake 160 1 150 2 110 120 Cake mould, Ø 24 cm Preheat the empty oven. BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 2 pieces, 0.
ENGLISH FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 200 not needed 2 180 2 40 - 50 Vegetable flan, preheat‐ ing is not needed 200 2 175 2 45 - 60 Quiches 180 1 180 1 50 - 60 Lasagne 180 - 190 2 180 - 190 2 25 - 40 Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
www.electrolux.
ENGLISH GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5-7 - Toast, 4 - 6 - 2-4 2-3 10.
www.electrolux.com POULTRY VEAL (°C) Roast veal, 1 kg Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg LAMB (°C) (°C) (min) 160 - 180 90 - 120 (min) Lamb leg / Roast 150 - 170 100 - 120 lamb, 1 - 1.5 kg Chicken, pou‐ lard, 1 - 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 - 5 kg 160 - 180 120 - 180 Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240 Lamb saddle, 1 - 160 - 180 40 - 60 1.
ENGLISH 29 (kg) Defrosting time (min) Further defrost‐ ing time (min) Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Gateau 1.4 60 60 - 10.8 Dehydrating - True Fan Cooking FRUIT Cover trays with grease proof paper or baking parchment.
www.electrolux.com (°C) Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Pizza pan (°C) Tuna / Salmon 10.10 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Baking dish Dark, non-reflective 28 cm diameter 65 - 70 Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 10.
ENGLISH (°C) (min) Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping 180 pan 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping 180 pan 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, 0.25 kg baking tray or dripping 200 pan 3 35 - 45 Shashlik, 0.
www.electrolux.
ENGLISH Toast, 4 -6 pieces Grill Beef bur‐ Grill ger, 6 pieces, 0.6 kg 33 (°C) (min) 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Wire shelf Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
www.electrolux.com 11.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. The retaining pins on the telescopic runners must point to the front. 11.5 Aqua Clean Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven. 11.
ENGLISH • • Tap water - you can use it if your domestic water supply has purifier or water sweetener. Hard water with high lime content it does not have an effect on the 35 performance of the oven but it increases the quantity of cleaning procedures. CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium de‐ posit Water hardness (French de‐ grees) (German de‐ grees) 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.
www.electrolux.com 3. Find the hinge to the left side of the door. 6. Put the door on a soft cloth on a stable surface. 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 4. Lift and turn the lever fully on the left hinge. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Pull the door trim to the front to remove it. 9.
ENGLISH Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. A B 37 11.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.
ENGLISH Problem Possible cause Remedy The steam cooking does not work. There is no water in the tank. Fill the water tank. 39 It takes more than three There are lime deposits in minutes to empty the water the oven. tank or the water leaks from the steam inlet open‐ ing. Clean the water tank. Re‐ fer to "Cleaning the water tank". The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". 1. Deactivate the oven. 2.
www.electrolux.com 13.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 13.
ENGLISH For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 41 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.
www.electrolux.com Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking.
ENGLISH 43
867347692-B-132019 www.electrolux.
