EOB6640AAX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.electrolux.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 9 17 5 16 4 10 3 11 2 12 1 15 14 13 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. 5.
ENGLISH Oven function 9 Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Moist Fan Bak‐ ing To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in or‐ der to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables.
www.electrolux.com 5.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti‐ vate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 5.
ENGLISH If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge or a cloth. 5.10 Emptying the water tank CAUTION! Make sure that the appliance is cool before you start to empty the water tank. 11 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. The water tank can have some water when the display shows symbol.
www.electrolux.com Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appli‐ ance is off. 00:00 COUNT UP TIM‐ ER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appliance operates. It is on immediately when the oven starts to heat.
ENGLISH 5. Press or to set the hours and the minutes for END time. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates. 7. Press any button to stop the acoustic signal. 8. Turn the knob for the oven functions to the off position. 13 First you set the seconds, then the minutes.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. The injector and the injector tube C 7.2 Accessories for steam cooking The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier. D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
ENGLISH 15 7.3 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. C • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. 2. Put the baking dish onto the second shelf position from the bottom. 3.
www.electrolux.com CAUTION! Do not use the lid of the dish. WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
ENGLISH An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock, repeat step 2. Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates. When you deactivate the appliance while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". 8.
www.electrolux.com • • • Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. Clean the moisture after each use of the appliance. Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook.
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ ture (°C) Shelf po‐ sition Tempera‐ Shelf po‐ ture (°C) sition 170 2 160 Christmas 160 cake / Rich fruit cake1) 2 Plum cake1) 175 Small cakes one level 170 19 Time (min) Com‐ ments 2 50 - 60 In a 26 cm cake mould 150 2 90 - 120 In a 20 cm cake mould 1 160 2 50 - 60 In a bread tin 3 140 - 150 3 20 - 30 In a baking tray Small cakes two levels - 140 - 150 2 and 4 25 - 35 In a baking tray Small cakes three lev‐ el
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ENGLISH 21 Flans Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 200 2 180 2 40 - 50 In a mould Vegetable 200 flan 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello‐ ni1) 2 180 - 190 2 25 - 40 In a mould Time (min) Com‐ ments Pasta flan 180 - 190 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Pieces (g) Tempera‐ Time (min) ture (°C) 1st side 2nd side Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hambur‐ ger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwich‐ es - max. 5-7 - 4 Toast - max. 2-4 2-3 4 4-6 23 Shelf po‐ sition 9.
www.electrolux.com Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou‐ lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.
ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 25 9.9 Defrost Food Quantity (g) Defrosting time (min) Further defrost‐ Comments ing time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
www.electrolux.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 9.
ENGLISH 27 Food Quantity (g) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments Pizza1) - 20 - 30 2 In a baking tray 200 - 220 1) Preheat the oven for 10 minutes.
www.electrolux.com Steam reheating Food Temperature Time (min) (°C) Shelf po‐ sition Comments Casserole / Gra‐ tin1) 140 15 - 25 2 Reheat on a plate Pasta and sauce1) 140 10 - 15 2 Reheat on a plate Side dishes (e.g. rice, potatoes, pasta)1) 140 10 - 15 2 Reheat on a plate One-plate dishes1) 140 10 - 15 2 Reheat on a plate Meat1) 140 10 - 15 2 Reheat on a plate Vegetables1) 140 10 - 15 2 Reheat on a plate 1) Preheat the oven for 10 minutes. 9.
ENGLISH 29 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 150 55 - 65 2 Poached chicken breast 150 25 - 35 2 Kasseler (smoked loin of pork) 150 80 - 100 2 Food Temperature (°C) Time (min) Shelf position Trout 150 25 - 30 2 Salmon filet 150 25 - 30 2 Food Temperature (°C) Time (min) Shelf position Rice 150 35 - 40 2 Unpeeled potatoes, 150 medium 50 - 60 2 Boiled potatoes, quartered 150 35 - 45 2 Polenta 150 40 - 45 2 Fish Side dishes 10.
www.electrolux.com • damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning. 5. Deactivate the appliance and let it cool down. 6. When the appliance is cool, clean the inside of the oven with a soft cloth. WARNING! Make sure that the appliance is cool before you touch it. There is a risk of burns. 10.4 Removing the shelf supports To clean the oven, remove the shelf supports. 1.
ENGLISH 31 CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium de‐ posit Water hardness (French de‐ grees) (German de‐ grees) 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hard‐ ness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐ reous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1.
www.electrolux.com forward and remove the door from its seat. 4. Identify the hinge to the left side of the door. 7. Put the door on a soft cloth on a stable surface. 8. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 5. Lift and turn the lever on the left hinge. 6. Close the oven door halfway to the first opening position. Then pull 9. Pull the door trim to the front to remove it. 10.
ENGLISH Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (A) on the screen-printing zones is not rough when you touch it. A 33 10.8 Replacing the lamp the above steps in the opposite sequence. Put a cloth on the bottom of the interior of the appliance.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
ENGLISH Problem Possible cause The display shows an error There is an electrical fault. code that is not in this ta‐ ble. Remedy • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 35 Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, con‐ tact the Customer Care Department. 1. Deactivate the oven. 2.
www.electrolux.com 12.1 Building In 12.3 Electrical installation min. 550 20 600 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 558 16 114 min. 560 6 589 573 This appliance is supplied only with a main cable. 12.4 Cable 548 Cable types applicable for installation or replacement: 594 21 6 3 H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
ENGLISH 37 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB6640AAX Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 34.
www.electrolux.com cooking times may be different from the cooking times in other programmes. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 14. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
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