EOB6541BFS EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.electrolux.com the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 9 17 5 16 4 10 3 11 2 12 1 15 14 13 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. 5.2 Setting a heating function Moist Fan Baking 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knobs to the off position. 5.
ENGLISH Oven func‐ tion Fast Grilling 9 Application Oven func‐ tion Application To grill flat food in large quantities and to toast bread. To bake pizza. To make intensive browning and Pizza Setting a crispy bottom. To bake and roast food on one shelf position. Conventional For more information about Aqua Clean, refer Cooking (Top / Bottom to "Care and cleaning" Heat) / Aqua chapter. Clean 5.4 Display A B C A. Function indicators B. Time display C. Function indicator 5.
www.electrolux.com CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). 5.7 Tank empty indicator The indicator shows that the tank is empty and must be refilled. For more information refer to "Steam Cooking". A B C 5.
ENGLISH 6.2 Setting the time. Changing the time 6.5 Setting the TIME DELAY You must set the time before you operate the oven. 1. Set an oven function and temperature. flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. or 3. Press DURATION. or to set the correct Press the time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
www.electrolux.com 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 7.2 Accessories for steam cooking The steam kit accessories are not supplied with the oven.
ENGLISH The injector and the injector tube C D • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking. Injector tube (C) Injector for direct steam cooking (D) Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces.
www.electrolux.com 7.3 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. C CAUTION! Do not use the lid of the dish. WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function.
ENGLISH 15 For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply.
www.electrolux.com Cooking times Cooking times depend on the type of food, its consistency, and volume. setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Initially, monitor the performance when you cook. Find the best settings (heat 9.
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ ture (°C) Shelf po‐ sition Tempera‐ Shelf po‐ ture (°C) sition Small cakes three lev‐ els - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry stripes two levels - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three lev‐ els - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues 120 - one level 3 120
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ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Pork 180 2 180 Veal 190 2 English 210 roast beef, rare 19 Time (min) Com‐ ments 2 90 - 120 On a wire shelf 175 2 90 - 120 On a wire shelf 2 200 2 50 - 60 On a wire shelf English 210 roast beef, medium 2 200 2 60 - 70 On a wire shelf English 210 roast beef, well done 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With ri
www.electrolux.com 9.3 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.
ENGLISH Veal Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Roast veal, 1 kg 160 - 180 90 - 120 190 - 210 50 - 70 Knuckle of veal, 1.5 - 2 kg 160 - 180 120 - 150 Chicken, poulard, 1 1.5 kg Duck, 1.5 2 kg 180 - 200 80 - 100 Goose, 3.5 - 160 - 180 5 kg 120 - 180 Time (min) Turkey, 2.5 - 160 - 180 3.5 kg 120 - 150 Leg of lamb, 150 - 170 roast lamb, 1 - 1.5 kg 100 - 120 Turkey, 4 - 6 140 - 160 kg 150 - 240 Saddle of 160 - 180 lamb, 1 - 1.
www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Soufflè, 6 pieces ceramic ramekins on wire shelf 190 3 45 - 55 Sponge flan base flan base tin on wire shelf 180 2 35 - 45 Victoria Sand‐ wich baking dish on wire shelf 170 2 35 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45 Whole fish, 0.2 baking tray or dripping kg pan 180 3 25 - 35 Fish fillet, 0.
ENGLISH Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position. Food Temperature (°C) Time (h) Beans 60 - 70 6-8 Peppers 60 - 70 5-6 Vegetables for sour 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 9.
www.electrolux.com Bread and pizza Preheat the oven for 10 minutes. Food Temper‐ ature (°C) Shelf posi‐ tion Rolls, 6 - 8, 0.5 kg 190 - 210 20 - 30 2 (2 and 4) 2 Pizza 200 - 220 20 - 30 2 Use the baking tray. Food Temper‐ ature (°C) Time (min) White bread, 2x 0.5 kg each 180 - 190 45 - 60 Time (min) Shelf posi‐ tion Flans Prepare in the cake mould.
ENGLISH Food Tempera‐ ture (°C) Time (min) Trout, 3 - 4 fish, 1.5 kg 180 25 - 35 Tuna, 4 - 6 fillets, 1.2 kg 175 35 - 50 Hake 200 20 - 30 Steam reheating Reheat your dish on the plate. Preheat the oven for 10 minutes. Use the second shelf position. Food Tempera‐ ture (°C) Time (min) Casserole / 130 Gratin 15 - 25 Pasta and sauce 130 10 - 15 Side dishes 130 (e.g.
www.electrolux.com 9.9 Information for test institutes Tests according to IEC 60350-1. Food Function Small cake Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
ENGLISH Food Function Short bread Toast 4-6 pieces Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 - Grilling 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ sories 27 Wire shelf Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven.
www.electrolux.com To clean the door gasket, refer to the general information about cleaning. 10.4 Removing the shelf supports 4. Let the oven operate for 30 minutes. 5. Turn off the oven and let it cool down. 6. When the oven is cool, clean it with a soft cloth. WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns. To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1.
ENGLISH 29 CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium de‐ posit Water hardness (French de‐ grees) (German de‐ grees) 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hard‐ ness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐ reous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1.
www.electrolux.com sure the glass slides out of the supports completely. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door.
ENGLISH The back lamp 1. Turn the lamp glass cover to remove it. 31 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy The steam cooking does not work. Lime obstructs the hole. Check the steam inlet opening. Remove the lime. It takes more than three There are lime deposits in minutes to empty the water the oven. tank or the water leaks from the steam inlet open‐ ing. 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Clean the water tank. Re‐ fer to "Cleaning the water tank".
ENGLISH 33 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 70 60 520 548 21 min. 550 20 580 114 18 min. 560 589 This appliance is supplied only with a main cable. 12.4 Cable Cable types applicable for installation or replacement: 595 ±1 60 H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
www.electrolux.com Energy consumption with a standard load, fanforced mode 0.81 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 29.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking.
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