User manual

(°C) (min)
Shashlik, 0.5 kg baking tray or dripping
pan
180 3 40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150 2 30 - 45
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170 2 35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 40 - 50
Tartlets, 8
pieces
baking tray or dripping
pan
170 2 30 - 40
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 2 35 - 45
Vegetarian
omelette
pizza pan on wire shelf 180 3 35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 35 - 45
9.11 Information for test
institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Conven‐
tional Cook‐
ing
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
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