user manual Oven EOB65140
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Product description Daily use Helpful hints and tips Care and cleaning 2 4 5 9 19 What to do if… Environment concerns Installation www.electrolux.
electrolux 3 • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket.
electrolux Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp.
electrolux 5 To bake and roast or as pan to collect fat. DAILY USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. 1. The temperature display shows the suggested temperature for the oven function set. The oven starts to heat up. When the temperature is reached, an acoustic signal sounds.
electrolux Oven function Light Convection with ring heating element Application Using this function you can light up the oven interior, e.g. for cleaning To bake on maximum three oven levels at the same time. Decrease the oven temperatures (20-40°C) compared with Conventional. And to dry food. Conventional To bake and roast on one oven level. Pizza setting To bake on one oven level food with a more intensive browning and a crispy base.
electrolux 7 Electronic programmer 1 6 1 2 3 4 5 6 2 5 3 4 Temperature / Time display Heat indicator Clock function indicators Selection button Change display Temperature check 2. Push the Selection button again and again until the desired function indicator flashes. 3. To set the time for Minute Minder , Duration or End , use the + / knob. The related function indicator comes on. When the time period is completed, the related function indicator flashes, the display shows 0.
electrolux Oven temperature Switch-off time 30 - 120 °C 12.5 h. 120 - 200 °C 8.5 h. 200 - 250 °C 5.5 h. 250 - max. °C 3.0 h. After an automatic cut-out, switch off the oven fully. Then you can switch it on again. If you set clock function Duration or End, the automatic cut-out will not operate. Mechanical door lock When the appliance is delivered, the door lock is deactivated. Activating and Deactivating the door lock 1.
electrolux 9 Important! There is a guide bar (C) on the open side of the door trim (B). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 2. Open the door. C To close the oven door Close door without pressing the lever. To deactivate door lock To deactivate the door lock, the lever is moved to the right again. Proceed as described above. D E Important! Switching off the appliance does not remove the mechanical door lock.
electrolux Baking results Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
electrolux 11 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min) Plaited bread/bread crown Conventional 3 170 - 190 0:30 - 0:40 Christmas stollen1) Conventional 3 160 - 180 0:40 - 1:00 Bread ( rye bread) Conventional 1 - first of all1) - then 230 0:25 160 - 180 0:30 - 1:00 Cream puffs/eclairs1) Conventional 3 160 - 170 0:15 - 0:30 Swiss roll1) Conventional 3 180 - 200 0:10 - 0:20 Convection wit
electrolux Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min) Short pastry biscuits Convection with ring heating element 3 150 - 160 0:06 - 0:20 Viennese whirls Convection with ring heating element 3 140 0:20 - 0:30 Viennese whirls 1) Conventional 3 160 0:20 - 0:30 Biscuits made with sponge mixture Convection with ring heating element 3 150 - 160 0:15 - 0:20 Pastries made with egg white, meringues Convection with ring heating el
electrolux 13 Convection with ring heating element 2 levels Convection with ring heating element 3 levels Viennese whirls 1/3 1 / 3 /5 140 0:20 - 0:60 Biscuits made with sponge mixture 1/3 --- 160 - 170 0:25 - 0:40 Biscuits made with egg white, meringues 1/3 --- 80 - 100 2:10 - 2:50 Macaroons 1/3 --- 100 - 120 0:40 - 1:20 Biscuits made with yeast dough 1/3 --- 160 - 170 0:30 - 0:60 Puff pastries1) 1/3 --- 170 - 180 0:30 - 0:50 Rolls 1 /4 --- 160 0:30 - 0:45 Small cakes (
electrolux Table for Bakes and Gratin Dish Oven function Shelf level Temperature °C Time Hr : Min Pasta bake Conventional 1 180-200 0:45-1:00 Lasagne Conventional 1 180-200 0:25-0:40 Vegetables au gratin1) Convection with ring heating element 1 160-170 0:15-0:30 Baguettes topped with melted cheese1) Convection with ring heating element 1 160-170 0:15-0:30 Sweet bakes Conventional 1 180-200 0:40-0:60 Fish bakes Conventional 1 180-200 0:30-1:00 Convection with ring heati
electrolux 15 Beef Type of meat Port roast Quantity 1 - 1,5 kg Oven function Conventional Shelf level Temperature °C Time (h:min) 1 200 - 250 2:00 - 2:30 Roast beef or fillet for each cm of thickness - rare1) for each cm of thickness Convection grilling 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness Convection grilling 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness Convection grilling 1 170 - 180 0:08 - 0:10 Shel f level Temperature °C Time (h:min) 1
electrolux Game Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Saddle of hare, leg of hare1) up to 1 kg Conventional 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15 Shel f level Temperature °C Time (h:min) 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each Convection grilling 1 200 - 220
electrolux 17 Food to grill Shelf level Time 1st side 2nd side Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins. Toast 1) 3 4 - 6 mins. 3 - 5 mins. Toast with topping 3 6 - 8 mins. ------- 1) Do not pre-heat Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf level from the bottom. • Use the baking tray.
electrolux Vegetables Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Beans 60 - 70 3 1/4 6-8 Peppers (strips) 60 - 70 3 1/4 5-6 Vegetables for soup 60 - 70 3 1/4 5-6 Mushrooms 50 - 70 3 1/4 6-8 Herbs 40 - 50 3 1/4 2-3 Fruit Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 -
electrolux 19 CARE AND CLEANING Warning! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
electrolux 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. The rounded ends of the shelf support rails must point to the front! Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1.
electrolux 21 2 B 1 2. Pull the door trim to the front to remove it. 45° 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches. 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. The oven door has 2, 3 or 4 panels of glass (depends on the model) Removing and cleaning the door glasses 1.
electrolux If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................
electrolux 23 max. R1200 mm 140 130 alternativ 100 H05VV-F H05RR-F min.
electrolux 2x3,5x25 GB European Guarantee: This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
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