user manual Oven EOB64201
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Operating Instructions............................ Safety instructions.................................. Description of the Appliance .................. Before Using for the first time ................. Using the Oven ...................................... 3 3 4 7 8 Uses, Tables and Tips ........................... Cleaning and Care................................. What to do if ….........................
electrolux 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
electrolux Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Temperature / Time Display Oven Power Indicator Temperature Pilot Light Function buttons Oven Functions Temperature selector
electrolux 5 Oven Features All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating). Top heat and heating elements Oven lighting Shelf positions Meat probe connector Fat Filter Oven lighting Fan heating element Fan Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves.
electrolux Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. Meat probe For determining exactly how far joints of meat are cooked.
electrolux 7 Before Using for the first time Setting and changing the time 3 The oven only operates when the time After about 5 seconds, the flashing stops and the clock displays the time of day set. has been set. After the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. The appliance is now ready to use. 3 The Time can only be changed, if no automatic function (Cook time or End time ) is set.
electrolux Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Temperature / Time Display Oven Power Indicator Temperature Pilot Light Meat probe indicator Button Button Selector Button Oven function selection 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature.
electrolux 9 Oven Functions The oven has the following functions: Oven function Light Application Using this function you can light up the oven interior, e.g. for cleaning. Convection with ring For baking on up to three oven levels at the same time. heating element Set the oven temperatures 20-40 °C lower than when using Conventional. Pizza setting For baking on one oven level dishes that require more intensive browning and a crispy base.
electrolux Inserting the oven shelf and roasting pan together: Lay the oven shelf on the roasting pan. Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
electrolux 11 The display changes to the current core temperature. 3 The core temperature is displayed from 30°C. 4. Set oven function and oven temperature. As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically. 5. 6. Press any key to switch off the signal. Turn oven function selector and temperature selector to the Off position.
electrolux Clock Functions Time display Function Indicators Button Button Selector Button Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Time To set, change or check the time (See also section “Before Using for the First Time”).
electrolux 13 Countdown 1. Press the Selection button repeatedly until the function indicator Countdown flashes. 2. Within 5 seconds set the desired countdown using the or buttons (max. 2 hours 30 minutes). The function indicator Countdown lights up. After 5 seconds the display shows the current time. When the time set has elapsed, “00.00” and the function indicator flashes. An audible signal sounds. 3. The signal can be stopped by pressing any button. Cook time 1.
electrolux When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. End time 1. Press the Selection button repeatedly until the function indicator End time flashes. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights up.
electrolux 15 Cook time 3 Cook time 1. and End time combined and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. Using the Cook time function, set the time required for cooking the dish, 1 hour here. The oven switches on automatically at the time calculated, at 13:05 here. And switches itself off again when the cook time entered has elapsed, at 14:05 here. Mechanical door lock When the appliance is delivered the door lock is deactivated.
electrolux 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). To open the oven door. 1. Keep lever pressed. 2. Open the door. To close the oven Close door without pressing the lever.
electrolux 17 2. Demount lever: Remove lever (1). 3. Remove trim from the under side of the door trim (B)(2) and push in (3). 4. Take hold of the door trim(B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door 3 On the open side of the door trim(B) there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). 5. The clip seal(E) must be snapped in. Close the oven door.
electrolux Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Convection with ring heating element bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level.
electrolux 19 • • Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
electrolux Type of baking Oven function Bread (rye bread) -first of all -then Conventional Cream puffs/eclairs Conventional Swiss roll Oven level Temperature °C Time Hr: Mins.
electrolux 21 Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Rolls Convection with ring heating element 3 1601) 0:20-0:35 Rolls Conventional 3 1801) 0:20-0:35 0:20-0:30 Small cakes (20per tray) Convection with ring heating element 3 1401) Small cakes (20per tray) Conventional 3 1701) 0:20-0:30 Temperature in °C Time Hours: Mins.
electrolux Tips on Baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid.
electrolux 23 Table for Bakes and Gratins Dish Oven function Shelf position Temperature °C Time Hr: Mins.
electrolux • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. • Roasting table Type of meat Quantity Ovenfunction Shelf position Temperature °C 1 200-250 Time Hours mins. Beef Pot roast 1-1.5 kg Conventional 2:00-2:30 per cm. of thickness Roast beef or fillet - rare per cm. of thickness Convection grilling 1 190-2001) 0:05-0:06 - medium per cm.
electrolux 25 Type of meat Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. Poultry portions 200-250g each Convection grilling 1 200-220 0:35-0:50 Half chicken 400-500g each Convection grilling 1 190-210 0:35-0:50 Chicken, poulard 1-1.5 kg Convection grilling 1 190-210 0:45-1:15 Duck 1.5-2 kg Convection grilling 1 180-200 1:15-1:45 Goose 3.5-5 kg Convection grilling 1 160-180 2:30-3:30 Turkey 2.5-3.
electrolux Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
electrolux 27 Food to be dried Temperature in °C Oven level 1 level 2 levels Time in hours (Guideline) Vegetables Beans 60-70 3 1/4 6-8 Peppers (strips) 60-70 3 1/4 5-6 Vegetables for soup 60-70 3 1/4 5-6 Mushrooms 50-60 3 1/4 6-8 Herbs 40-50 3 1/4 2-3 Plums 60-70 3 1/4 8-10 Apricots 60-70 3 1/4 8-10 Apple slices 60-70 3 1/4 6-8 Pears 60-70 3 1/4 6-9 Fruit Making preserves Oven function: Bottom heat • For preserving, use only commercially available preserv
electrolux Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook simmering at 100°C in mins. in mins.
electrolux 29 3 Over time the catalytic coating can dis- Fitting the shelf support rails colour slightly. This does not affect its catalytic properties. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Fat Filter 1. 2. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
electrolux Oven Lighting 4. Refit the glass cover. 5. Insert the shelf support rail. 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: Switch off the oven! Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover – – Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.
electrolux 31 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
electrolux Oven door glass Then remove the door trim by pulling it The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. 1 Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go. 5. 2. upwards.
electrolux 33 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door. 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). 3. The clip seal (E) must be snapped in. Open the oven door as far as it will go.
electrolux What to do if … Problem The oven is not heating up Possible cause Remedy The oven is not switched on Switch oven on The clock has not been set Set the current time on the clock The required settings have not been made Check the settings The house wiring fuse (in the fuse box) has tripped Check the fuses. If the fuses trip repeatedly, please call an authorised electrician.
electrolux 35 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – – – Model description Product number (PNC) Serial number (S No.
822 721 451-A-271008-01 Subject to change without notice www.electrolux.
