user manual Built-In Electric Oven EOB64201
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electrolux 3 • Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. The glass could break and shatter Care and cleaning • Before maintenance, switch off the appliance and make sure that the appliance is cool. • Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
electrolux Before first use Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button.
electrolux 5 Oven function Bottom heat Defrost Grill Dual grill Convection grilling Application To bake cakes with crispy or crusty bases and to preserve food. To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
electrolux Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Removing the fat filter Hold the fat filter by the tab, unhook it and lift out. Display 1 2 3 Meat probe Meat probe measures the core temperature of the meat. When the meat reaches set temperature the oven switches off automatically.
electrolux 7 Clock function Time of day Minute minder Duration End Application Shows the time. To set, change or check the time. To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later.
electrolux • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time.
electrolux 9 Type of baking Oven function Level - first of all1) - then Cream puffs/eclairs1) Temperature (°C) Time (h:min) 230 0:25 160 - 180 0:30 - 1:00 Conventional 3 160 - 170 0:15 - 0:30 roll1) Conventional 3 180 - 200 0:10 - 0:20 Cake with crumble topping (dry) Convection with ring heating element 3 150 - 160 0:20 - 0:40 Buttered almond cake/ sugar cakes1) Conventional 3 190 - 210 0:15 - 0:30 Fruit flans (made with yeast dough / sponge mixture)2) Convection with ring heat
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Biscuits made with sponge mixture Convection with ring heating element 3 150 - 160 0:15 - 0:20 Pastries made with egg white, meringues Convection with ring heating element 3 80 - 100 2:00 - 2:30 Macaroons Convection with ring heating element 3 100 - 120 0:30 - 0:60 Biscuits made with yeast dough Convection with ring heating element 3 150 - 160 0:20 - 0:40 Puff pastries1) Convection with ring heating elem
electrolux 11 Convection with ring heating element 2 levels Convection with ring heating element 3 levels Temperature (°C) Puff pastries1) 1/3 --- 170 - 180 0:30 - 0:50 Rolls 1 /4 --- 160 0:30 - 0:45 Small cakes (20 per tray)1) 1 /4 --- 140 0:25 - 0:40 Type of baking Time (h:min) 1) Pre-heat oven Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy
electrolux Type of baking Shelf level Temperature °C Time (Mins) Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 1) 1 250 - 270 10 - 20 1) 1 160 - 180 40 - 50 Flammekuchen (Pizzalike dish from Alsace) 1) 1 250 - 270 12 - 20 Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 Puff pastry flan 1) Pre-heat the oven Table for Bakes and Gratin Dish Oven function Pasta bake Lasagne Shelf level Temperature °C Time Hr : Min C
electrolux 13 Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only.
electrolux Type of meat Knuckle of veal Quantity 1,5 -2 kg Oven function Convection grilling Shel f level Temperature °C Time (h:min) 1 160 - 180 2:00 - 2:30 Shel f level Temperature °C Time (h:min) Lamb Type of meat Quantity Oven function Leg of lamb, roast lamb 1 - 1,5 kg Convection grilling 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg Convection grilling 1 160 - 180 1:00 - 1:30 Shel f level Temperature °C Time (h:min) Game Type of meat Quantity Oven function Sa
electrolux 15 Grilling Always use the grilling function with maximum temperature setting • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. Important! Always grill with the oven door closed To see which oven function you must use please refer to the oven functions list in Daily use chapter. Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table.
electrolux Vegetables Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. Carrots1) 160 - 170 50 -60 5 - 10 Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off Drying • Cover the oven shelves with baking parchment.
electrolux 17 Dish Defrosting time (mins) Further defrosting time (mins) Comments Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in places 60 60 ------- Gateau, 1400g Meat Probe To see which oven function you must use please refer to the oven functions list in Daily use chapter.
electrolux Care and cleaning Warning! Before you clean the appliance, switch it off. Make sure that the appliance is cold. 2. Pull the rear shelf support rail away from the side wall and remove it. Warning! Do not clean the appliance with steam cleaners or high-pressure cleaners. Caution! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. Warning! Do not clean the glass door with abrasive cleaning agents or metal scraper.
electrolux 19 Important! Replacing the oven lamp (left side of the appliance) Cleaning the glass cover 1. Remove the left shelf support rail. 2. Use a cross-tip screwdriver to remove the glass cover. Make sure that the retaining pins on the telescopic shelf runners point to the front. Removing the telescopic runners Remove the telescopic runners in opposite sequence. Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven.
electrolux Removing the oven door 1. Open the oven door as far as it goes. 2. A Caution! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing and cleaning the door glasses 1. A B Lift up clamping levers (A) on the two door hinges fully. 3. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2. 45° Close the oven door until the first position (angle approx. 45°). 4.
electrolux 21 Problem Possible cause Remedy The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
electrolux • Model description .................................... • Product number (“PNC”) ........................ • Serial number (“S No.”) ........................... • Type of fault • Error messages Use the original spare parts only. They are available at Service Center and authorized spare parts shops.
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