user manual Built-In Electric Oven EOB64201
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information Product description Daily use Helpful hints and tips 2 4 5 9 Care and cleaning What to do if… Environment concerns 19 22 22 Subject to change without notice Safety information Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance.
electrolux 3 • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are fitted with special connection system. For safety reasons you must only combine appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket.
electrolux must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock! Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. • Use only original spare parts.
electrolux 5 For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the meat is cooked. Daily use Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set.
electrolux Oven function Grill Dual grill Convection grilling Application To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Inserting the Oven Accessories Put the flat baking tray or the deep roasting pan on the telescopic runners. Hook the holes on the edges onto the retaining pins on the telescopic runners.
electrolux 7 3. Push selector button again and again until Meat probe indicator flashes. 4. Use " + " / " - " buttons to set the desired core temperature. You can set the temperature from 30 °C to 99 °C. Refer to suggested values in the table. 5. Use control knobs to set the desired oven cooking function and temperature. 6. When the meat reaches set core temperature, the oven switches off automatically. 7. Remove the meat probe.
electrolux Mechanical door lock When the appliance is delivered, the door lock is deactivated. Activating and Deactivating the door lock 1. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. Remove trim (2) from the under side of the door trim (B) and push in (3). 3 2 B 3.
electrolux 9 To close the oven door Close door without pressing the lever. To deactivate door lock To deactivate the door lock, the lever is moved to the right again. Proceed as described above. Important! Switching off the appliance does not remove the mechanical door lock. Helpful hints and tips Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk.
electrolux Baking results Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
electrolux 11 Type of baking Bread ( rye bread) - first of Oven function Conventional Level Temperature (°C) Time (h:min) 1 all1) - then 230 0:25 160 - 180 0:30 - 1:00 Cream puffs/eclairs1) Conventional 3 160 - 170 0:15 - 0:30 Swiss roll1) Conventional 3 180 - 200 0:10 - 0:20 Convection with ring heating element 3 150 - 160 0:20 - 0:40 Buttered almond cake/ sugar cakes1) Conventional 3 190 - 210 0:15 - 0:30 Fruit flans (made with yeast dough / sponge mixture)2) Convection wit
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Viennese whirls 1) Conventional 3 160 0:20 - 0:30 Biscuits made with sponge mixture Convection with ring heating element 3 150 - 160 0:15 - 0:20 Pastries made with egg white, meringues Convection with ring heating element 3 80 - 100 2:00 - 2:30 Macaroons Convection with ring heating element 3 100 - 120 0:30 - 0:60 Biscuits made with yeast dough Convection with ring heating element 3 150 - 160 0:20 - 0
electrolux 13 Convection with ring heating element 2 levels Convection with ring heating element 3 levels Temperature (°C) Biscuits made with yeast dough 1/3 --- 160 - 170 0:30 - 0:60 Puff pastries1) 1/3 --- 170 - 180 0:30 - 0:50 Rolls 1 /4 --- 160 0:30 - 0:45 Small cakes (20 per tray)1) 1 /4 --- 140 0:25 - 0:40 Type of baking Time (h:min) 1) Pre-heat oven Pizza setting table To see which oven function you must use please refer to the oven functions list in Daily use chapter.
electrolux Dish Oven function Shelf level Temperature °C Time Hr : Min Convection with ring heating element 1 160-170 0:15-0:30 Sweet bakes Conventional 1 180-200 0:40-0:60 Fish bakes Conventional 1 180-200 0:30-1:00 Convection with ring heating element 1 160-170 0:30-1:00 Baguettes topped with melted cheese1) Stuffed vegetables 1) preheat the oven Ready meals Food to be cooked Shelf level Temperature °C Time Conventional 3 refer to instructions of the manufacturer refer
electrolux 15 Type of meat Quantity Oven function Shelf level Temperature °C Roast beef or fillet Time (h:min) for each cm of thickness - rare1) for each cm of thickness Convection grilling 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness Convection grilling 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness Convection grilling 1 170 - 180 0:08 - 0:10 Shel f level Temperature °C Time (h:min) 1) preheat the oven Pork Type of meat Quantity Oven function Shoul
electrolux Type of meat Haunch of venison Quantity Oven function 1,5 - 2 kg Shel f level Temperature °C Time (h:min) 1 200 - 210 1:30 - 2:15 Shel f level Temperature °C Time (h:min) Conventional 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each Convection grilling 1 200 - 220 0:35 - 0:50 Half chicken 400 - 500 g each Convection grilling 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg Convection grilling 1 190 - 210 0:
electrolux 17 Food to grill Shelf level Toast with topping Time 3 1st side 2nd side 6 - 8 mins. ------- 1) Do not pre-heat • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). Preserving • Only use usual preserving jars of the same dimension.
electrolux Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Mushrooms 50 - 70 3 1/4 6-8 Herbs 40 - 50 3 1/4 2-3 Fruit Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 - 70 3 1/4 6-9 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf.
electrolux 19 Pork Food to be cooked Meat core temperature in °C Shoulder of pork, ham joint, neck 80 - 82 Chop (saddle), smoked pork loin 75 - 80 Meat loaf 75 - 80 Veal Food to be cooked Meat core temperature in °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food to be cooked Meat core temperature in °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb, leg of lamb 75 - 80 Game Food to be cooked Meat core temperature in °C Saddle of hare 70 - 75 Leg of hare
electrolux Make sure that the retaining pins on the telescopic shelf runners point to the front. Removing the telescopic runners Remove the telescopic runners in opposite sequence. Oven lamp Warning! There is a danger of electrical shock! Installing the shelf support rails Install the shelf support rails in opposite sequence.
electrolux 21 6. Install the left shelf support rail. Caution! Be careful with the glass, it can break. Oven door and glass panels To clean the oven door remove it. Caution! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully.
electrolux What to do if… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
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