user manual Built-In Electric Oven EOB64100
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electrolux 3 • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply.
electrolux • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door.
electrolux 5 3 4 5 6 7 8 9 10 11 12 13 Control knob for oven functions Display Control knob for temperature Temperature light Heating element Meat probe socket Oven lamp Fan Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the food is cooked.
electrolux Oven function Convection with ring heating element Application To bake on three oven levels maximum at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional Conventional To bake and roast on one oven level.
electrolux 7 Warning! The meat probe is hot! Risk of burns! Be careful when you remove the tip and plug of the meat probe. Electronic programmer 1 2 3 1. Insert the meat probe plug into the socket in the side wall of the oven. 2. Insert the meat probe point in the middle of the meat, as far as it goes. 2 6 1 3. Push selector button again and again until Meat probe indicator flashes. 4. Use "+" / "-" buttons to set the desired core temperature. You can set the temperature from 30 °C to 99 °C.
electrolux 2. To set the time for Minute minder , or End , use "+" or "-" Duration button. The related function indicator comes on. Clock function Time of day Minute minder Duration End When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically. 3. Push any button to stop the signal. Application Shows the time. To set, change or check the time. To set a countdown time.
electrolux 9 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door. To open the oven door. 1. Keep lever pressed. 2. Open the door. To close the oven door Close door without pressing the lever. To deactivate door lock To deactivate the door lock, the lever is moved to the right again. Proceed as described above. B Important! There is a guide bar (C) on the open side of the door trim (B).
electrolux When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. Tips on baking Baking results • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
electrolux 11 Type of baking Level Temperature (°C) Time (h:min) Convection with ring heating element 3 150 - 170 0:20 - 0:25 Conventional 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diagonally off set) Convection with ring heating element 1 160 1:10 - 1:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) Conventional 1 180 1:10 - 1:30 Savoury flan (e.g.
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Pizza (with a lot of topping)1)2) Convection with ring heating element 1 180 - 200 0:30 - 1:00 Pizza (thin crust)1) Convection with ring heating element 1 200 - 220 0:10 - 0:25 Unleavened bread Convection with ring heating element 1 200 - 200 0:08 - 0:15 Tarts (CH) Convection with ring heating element 1 180 - 200 0:35 - 0:50 Level Temperature (°C) Time (h:min) 1) Pre-heat oven 2) Use the deep roasting
electrolux 13 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Convection with ring heating element 2 levels Convection with ring heating element 3 levels Temperature (°C) Cream puffs / Eclairs1) 1/4 --- 160 - 180 0:35 - 0:60 Dry streusel cake 1/3 --- 140 - 160 0:30 - 0:60 Time (h:min) 1) Pre-heat oven Baking on more than one level - Biscuits/small cakes/pastries/rolls Convection with ring heating element 2 levels Convection with ring heating element 3 l
electrolux Type of baking Shelf level Temperature °C Time (Mins) 1 250 - 270 10 - 20 Puff pastry flan 1) 1 160 - 180 40 - 50 Flammekuchen (Pizzalike dish from Alsace) 1) 1 250 - 270 12 - 20 Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 Unleavened bread 1) 1) Pre-heat the oven Table for Bakes and Gratin Dish Oven function Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables Shelf level Temperatu
electrolux 15 • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . Beef Type of meat Port roast Quantity 1 - 1,5 kg • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan.
electrolux Lamb Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Leg of lamb, roast lamb 1 - 1,5 kg Convection grilling 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg Convection grilling 1 160 - 180 1:00 - 1:30 Shel f level Temperature °C Time (h:min) Game Type of meat Quantity Oven function Saddle of hare, leg of hare1) up to 1 kg Conventional 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45 Haun
electrolux 17 To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Shelf level Time 1st side 2nd side Burgers 4 8 - 10 mins. 6 - 8 mins. Pork fillet 4 10 - 12 mins. 6 - 10 mins. Sausages 4 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins. Toast 1) 3 4 - 6 mins. 3 - 5 mins. Toast with topping 3 6 - 8 mins.
electrolux Drying • Cover the oven shelves with baking parchment. Vegetables Food to be dried To see which oven function you must use please refer to the oven functions list in Daily use chapter.
electrolux 19 Beef Food to be cooked Meat core temperature in °C Rib steak or fillet steak rare 45 - 50 Rib steak or fillet steak medium 60 - 65 Rib steak or fillet steak well done 75 - 80 Pork Food to be cooked Meat core temperature in °C Shoulder of pork, ham joint, neck 80 - 82 Chop (saddle), smoked pork loin 75 - 80 Meat loaf 75 - 80 Veal Food to be cooked Meat core temperature in °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food to be cooked Meat core temperature
electrolux Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. Warning! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. Remove the shelf support rails. 2.
electrolux 21 Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Install the glass cover. Replacing the oven lamp: 1. You can find the lamp glass cover at the left side of the cavity. Remove the left shelf support rail. 2. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and clean it. 2.
electrolux Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. B 1 2. Pull the door trim to the front to remove it.
electrolux 23 Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... TECHNICAL DATA Voltage 230 V Frequency 50 Hz ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
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