EOB6401ASX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................2 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 3 responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug.
www.electrolux.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 9 17 5 16 4 10 3 11 2 12 1 15 14 13 3.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 5.1 Turning the oven on and off To use the appliance, press the control knob. The control knob comes out. Moist Fan Baking 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. The lamp turns on when the oven heats up. When the temperature is reached, the lamp turns off. 4.
ENGLISH Oven func‐ tion Application Oven func‐ tion To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. 9 Application To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat To bake pizza. To make intensive browning and Pizza Setting a crispy bottom. 5.3 Control panel A B C A. Function indicators B. Time display C.
www.electrolux.com Steam cooking gives good results with this temperature range. 6. Empty the water tank after the steam cooking is finished. Wait for at least 60 minutes after each use of the steam function to prevent hot water from exiting the water outlet valve. CAUTION! Empty the water drawer after every cooking session. Insert the draining pipe in the outlet valve (see figure 3.1 points 14 and 15) CAUTION! Make sure that the oven is cool before you start to empty the water tank.
ENGLISH Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time of day press again and again until starts to flash. 6.3 Setting the DURATION 1. Set an oven function and temperature. again and again until 2. Press starts to flash. 3. Press time. or The display shows to set the DURATION . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5.
www.electrolux.com 7. USING THE ACCESSORIES For information on additional accessories go to: electrolux.it/cominiciadaqui WARNING! Refer to Safety chapters. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
ENGLISH 8.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Apple pie Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted. Apple pie True Fan Cook‐ ing /Fan Cooking Wire shelf 2 160 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted. Fatless‐ ponge cake Conven‐ Wire tional Cook‐ shelf ing 2 170 40 - 50 Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes.
ENGLISH Food Function Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ sories Shelf posi‐ tion Wire 4 shelf and dripping pan 15 Tem‐ pera‐ ture (°C) Time (min) Comments max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 8.3 Moist Fan Baking For best results follow the suggestions listed in the table below.
www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40 Pouched meat, baking tray or dripping 0.25 kg pan 180 3 35 - 45 Shashlik, 0.
ENGLISH minutes before cooking. Clean the moisture from the cavity after each use. Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns. 9.4 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. 9.
www.electrolux.com CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium de‐ posit Water hardness (French de‐ grees) (German de‐ grees) 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hard‐ ness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐ reous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1.
ENGLISH 19 sure the glass slides out of the supports completely. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door.
www.electrolux.com CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 10. TROUBLESHOOTING WARNING! Refer to Safety chapters. 10.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The display shows "12.00".
ENGLISH Problem Possible cause Remedy It takes more than three There are lime deposits in minutes to empty the water the oven. tank or the water leaks from the steam inlet open‐ ing. 10.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 21 Clean the water tank. Re‐ fer to "Cleaning the water tank". plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
www.electrolux.com 11.2 Securing the appliance to the cabinet A B 11.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 11.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
ENGLISH 12.2 Energy saving 23 the duration of the cooking. The residual heat inside the oven will continue to cook. The oven contains features which help you save energy during everyday cooking. Use the residual heat to warm up other dishes. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving.
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