EOB6401ASX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.electrolux.com the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 9 17 5 16 4 10 3 11 2 12 1 15 14 13 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. 5.2 Turning the oven on and off Moist Fan Baking 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To turn off the oven, turn the knobs for the oven functions and temperature to the off position. The lamp turns on when the oven operates. 5.
ENGLISH Oven func‐ tion Application Oven func‐ tion To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. 9 Application To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat To bake pizza. To make intensive browning and Pizza Setting a crispy bottom. 5.4 Display A B C A. Function indicators B. Time display C.
www.electrolux.com Wait for at least 60 minutes after each use of the steam function to prevent hot water from exiting the water outlet valve. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. 1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container.
ENGLISH Clock function Application MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 6.2 Setting the time. Changing the time You must set the time before you operate the oven. flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. or to set the correct Press the time.
www.electrolux.com 6.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices.
ENGLISH Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
www.electrolux.com • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 7.4 Direct steam cooking 7.3 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
ENGLISH 15 When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function.
www.electrolux.com the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. To prevent too much smoke in the oven during roasting, add some water into the deep pan.
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ ture (°C) Shelf po‐ sition Tempera‐ Shelf po‐ ture (°C) sition Christmas 160 cake / Rich fruit cake1) 2 150 Plum cake1) 175 1 Small cakes one level 170 17 Time (min) Com‐ ments 2 90 - 120 In a 20 cm cake mould 160 2 50 - 60 In a bread tin 3 140 - 150 3 20 - 30 In a baking tray Small cakes two levels - 140 - 150 2 and 4 25 - 35 In a baking tray Small cakes three lev‐ els - - 140 - 150 1, 3 and 5 30 - 45 In a bak
www.electrolux.com Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ ture (°C) Shelf po‐ sition Tempera‐ Shelf po‐ ture (°C) sition Eclairs two levels - 170 2 and 4 35 - 45 In a baking tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 (left and 50 - 60 right) In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 19 Vegetable 200 flan 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello‐ ni1) 2 180 - 190 2 25 - 40 In a mould Time (min) Com‐ ments 180 - 190 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Toast Time (min) Pieces Quantity (kg) 1st side 2nd side 4-6 - 2-4 2-3 9.4 Turbo Grilling Veal Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Tempera‐ ture (°C) Time (min) Roast veal, 1 kg 160 - 180 90 - 120 Knuckle of veal, 1.
www.electrolux.com Food Tempera‐ ture (°C) Turkey, 4 - 6 140 - 160 kg Time (min) 9.5 Moist Fan Baking For best results follow suggestions listed in the table below. 150 - 240 Fish (steamed) Food Tempera‐ ture (°C) Time (min) Whole fish, 1 - 1.5 kg 210 - 220 40 - 60 Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50 Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45 Pizza, frozen, 0.
ENGLISH Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Cookies, 16 pieces baking tray or dripping pan 150 2 30 - 45 Macaroons, 20 baking tray or dripping pieces pan 180 2 45 - 55 Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40 Savory pastry, 16 pieces baking tray or dripping pan 170 2 35 - 45 Short crust bis‐ baking tray or dripping cuits, 20 pieces pan 150 2 40 - 50 Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40 Poached vege‐ baking
www.electrolux.com 9.7 Drying - True Fan Cooking • • Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
ENGLISH Food Tempera‐ ture (°C) Time (min) Shelf po‐ Comments sition Biscuits 150 20 - 35 3 (2 and 4) In a baking tray Sweet buns1) 180 - 200 12 - 20 2 In a baking tray Brioches1) 180 15 - 20 3 (2 and 4) In a baking tray 1) Preheat the oven for 10 minutes. Bread and pizza Preheat the oven for 10 minutes. Food Temper‐ ature (°C) Shelf posi‐ tion Rolls, 6 - 8, 0.5 kg 190 - 210 20 - 30 2 (2 and 4) 2 Pizza 200 - 220 20 - 30 2 Use the baking tray.
www.electrolux.com Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Turkey, 170 whole, 4 kg 180 - 240 Hake 200 20 - 30 Duck, whole, 2 2.5 kg 170 - 180 120 - 150 Rabbit, cut in pieces 170 - 180 Steam reheating Reheat your dish on the plate. Preheat the oven for 10 minutes. 60 - 90 Use the second shelf position. Food Use the first shelf position.
ENGLISH Food Temperature (°C) Time (min) Shelf position Kohlrabi 150 25 - 30 2 Pepper strips 150 20 - 25 2 Celery slices 150 30 - 35 2 Food Temperature (°C) Time (min) Shelf position Cooked ham 150 55 - 65 2 Poached chicken breast 150 25 - 35 2 Kasseler (smoked loin of pork) 150 80 - 100 2 Food Temperature (°C) Time (min) Shelf position Trout 150 25 - 30 2 Salmon filet 150 25 - 30 2 Food Temperature (°C) Time (min) Shelf position Rice 150 35 - 40 2 Unpeel
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake True Fan Cooking Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray. Apple pie Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted.
ENGLISH Food Function Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ sories Shelf posi‐ tion Wire 4 shelf and dripping pan 29 Tem‐ pera‐ ture (°C) Time (min) Comments max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.
www.electrolux.com 10.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence.
ENGLISH Calcium de‐ posit Water hardness 31 Water classifi‐ Run decalcifi‐ cation cation every (French de‐ grees) (German de‐ grees) 60 - 120 mg/l 6 - 12 3-7 Medium hard‐ ness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐ reous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1. Fill in the water tank with 850 ml of water and 50 ml of citric acid (five teaspoons). Turn off the oven and wait for approximately 60 minutes. 2.
www.electrolux.com 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door.
ENGLISH 33 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.
www.electrolux.com 11.2 Service data plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH 35 70 60 520 548 21 min. 550 20 580 114 18 min. 560 589 595 ±1 60 9 20 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable. 12.
www.electrolux.com 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB6401ASX Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.81 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 29.
ENGLISH recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol * 37 with the household waste. Return the product to your local recycling facility or contact your municipal office.
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