user manual Oven EOB63103
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electrolux 3 • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply.
electrolux • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door.
electrolux 5 7 8 9 10 11 12 Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. DAILY USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use.
electrolux Oven function Application Conventional To bake and roast on one oven level. Bottom heat To bake cakes with crispy or crusty bases and to preserve food. Defrost Grill Dual grill Convection grilling To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
electrolux 7 3 Button "+" 4 Selector Button 5 Button "-" Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , or End , use "+" or "-" Duration button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically. 3.
electrolux Close the door without pressing the lever. Deactivating the door lock Do the above procedure again and move the lever back to the right. You can also fully remove the door lock: 1. Remove the door trim. Refer to "Activating the door lock". 2. Remove the lever (1). B 1 Important! There is a guide bar (C) on the open side of the door trim (B). Push the guide bar between the outer door panel and the guide corner (D). Make sure that the seal (E) engages. 3.
electrolux 9 Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
electrolux Type of baking Sponge cake Oven function Level Temperature (°C) Time (h:min) Conventional 1 160 0:25 - 0:40 Flan base - short pastry 1) Convection with ring heating element 3 170-180 0:10 - 0:25 Flan base - sponge mixture Convection with ring heating element 3 150 - 170 0:20 - 0:25 Apple pie Conventional 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diagonally off set) Convection with ring heating element 1 160 1:10 - 1:30 Apple pie (2 tins, Ø 20 cm, diagonal
electrolux 11 Type of baking Level Temperature (°C) Time (h:min) Conventional 3 160 - 180 0:40 - 1:20 Pizza (with a lot of topping)1)2) Convection with ring heating element 1 180 - 200 0:30 - 1:00 Pizza (thin crust)1) Convection with ring heating element 1 200 - 220 0:10 - 0:25 Unleavened bread Convection with ring heating element 1 200 - 200 0:08 - 0:15 Tarts (CH) Convection with ring heating element 1 180 - 200 0:35 - 0:50 Level Temperature (°C) Time (h:min) Yeast cakes with
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Small cakes (20 per tray)1) Convection with ring heating element 3 140 0:20 - 0:30 Small cakes (20 per tray)1) Conventional 3 170 0:20 - 0:30 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Convection with ring heating element 2 levels Convection with ring heating element 3 levels Temperature (°C) Cream puffs / Eclairs1) 1/4 --- 160 - 180 0:35 - 0:60 D
electrolux 13 Shelf level Temperature °C Time (Mins) Curd Cheese Cake , round Type of baking 1 140 - 160 60 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 1 250 - 270 10 - 20 1 160 - 180 40 - 50 Flammekuchen (Pizzalike dish from Alsace) 1) 1 250 - 270 12 - 20 Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 Unleavened bread Puff pastry flan 1) 1) 1) Pre-heat the oven Table for Bakes
electrolux Food to be cooked Oven function Fruit flans Shelf level Temperature °C Time 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Conventional 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only).
electrolux 15 Veal Type of meat Roast Veal Knuckle of veal Quantity Oven function Shel f level Temperature °C Time (h:min) 1 kg Convection grilling 1 160 - 180 1:30 - 2:00 1,5 -2 kg Convection grilling 1 160 - 180 2:00 - 2:30 Shel f level Temperature °C Time (h:min) Lamb Type of meat Quantity Oven function Leg of lamb, roast lamb 1 - 1,5 kg Convection grilling 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg Convection grilling 1 160 - 180 1:00 - 1:30 Shel f level Tempe
electrolux Fish ( steamed) Type of meat Whole fish Quantity Oven function 1 - 1,5 kg Shel f level Temperature °C Time (h:min) 1 210 - 220 0:45 - 1:15 Conventional Grilling Always use the grilling function with maximum temperature setting • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish.
electrolux 17 Stone fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
electrolux Dish Defrosting time (mins) Further defrosting time (mins) Comments Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150g 25-35 10-15 ------- Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in places 60 60 ------- Gateau, 1400g Information on acrylamides Important! According to the newest scientific knowled
electrolux 19 Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp. Important! Use the same oven lamp type. 4. Install the glass cover.
electrolux 2. Lift up clamping levers (A) on the two door hinges fully. The oven door has 2, 3 or 4 panels of glass (depends on the model) Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A 2 A B 3. Close the oven door until the first position (angle approx. 45°). 1 2. Pull the door trim to the front to remove it. 45° 4.
electrolux 21 Problem Possible cause Remedy The oven lamp does not operate The oven lamp is defective Replace the oven lamp Steam and condensation settle on the food and in the oven cavity You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends The display shows “12.00” A power cut Reset the clock If you cannot find a solution to the problem yourself, contact your dealer or the service centre.
electrolux max. R1200 mm 140 130 alternativ 100 H05VV-F H05RR-F min.
electrolux 23 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
electrolux 4. This warranty is invalid in the following cases: – The product has been modified, altered and/or repaired by persons other than qualified installers. – The product has been damaged through misuse, negligence, accident or natural calamities. – The product has been malfunction as caused by power interruption or abnormal voltage input. – The product is not a fixed installation on land. – The product is used for industrial or commercial purposes.
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