user manual Oven EOB63100
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Product description Daily use Helpful hints and tips 2 4 5 8 Care and cleaning What to do if… Environment concerns 17 20 20 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance.
electrolux 3 • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket.
electrolux • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.
electrolux 5 11 Oven shelf runners, removable 12 Shelf positions • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. Oven accessories • Oven shelf For cookware, cake tins, roasts. DAILY USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set.
electrolux Oven function Bottom heat Defrost Grill Dual grill Convection grilling Application To bake cakes with crispy or crusty bases and to preserve food. To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
electrolux 7 Display 1 2 6 5 3 1 2 3 4 5 6 Function Indicators Time display Function Indicators Button " + " Selector Button Button " - " 4 Setting the clock functions 1. Set an oven function and temperature (not necessary for Minute Minder). 2. Push the Selection button again and again until the indicator for necessary clock function flashes. 3. To set the time for Minute minder , or End , push " + " or " Duration " button. The indicator for related clock function comes on.
electrolux The clock function goes out in some seconds. HELPFUL HINTS AND TIPS Inner side of door On the inner side of the oven door you can find: • the numbers of the shelf levels • information about the oven functions, recommended shelf levels and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
electrolux 9 Baking on one oven level - Baking in tins Type of baking Oven function Level Temperature (°C) Time (h:min) Ring cake or brioche Convection with ring heating element 1 150 - 160 0:50 - 1:10 Madeira cake/Fruit cakes Convection with ring heating element 1 140 - 160 1:10 - 1:30 Sponge cake Convection with ring heating element 1 140 0:25 - 0:40 Sponge cake Conventional 1 160 0:25 - 0:40 Flan base - short pastry 1) Convection with ring heating element 3 170-180 0:10 - 0:
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Fruit flans (made with yeast dough / sponge mixture)2) Convection with ring heating element 3 150 0:35 - 0:50 Fruit flans (made with yeast dough / sponge mixture)2) Conventional 3 170 0:35 - 0:50 Fruit flans made with short pastry Convection with ring heating element 3 160 - 170 0:40 - 1:20 Yeast cakes with delicate toppings (e.g.
electrolux 11 Type of baking Oven function Level Temperature (°C) Time (h:min) Puff pastries1) Convection with ring heating element 3 170 - 180 0:20 - 0:30 Rolls1) Convection with ring heating element 3 160 0:20 - 0:35 Rolls1) Conventional 3 180 0:20 - 0:35 Small cakes (20 per tray)1) Convection with ring heating element 3 140 0:20 - 0:30 Small cakes (20 per tray)1) Conventional 3 170 0:20 - 0:30 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking
electrolux Type of baking Shelf level Temperature °C Time (Mins) 1 180 - 200 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Curd Cheese Cake , round 1 140 - 160 60 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 1 250 - 270 10 - 20 Pizza (thin crust) 1) Unleavened bread 1) 1) 1
electrolux 13 Food to be cooked Shelf level Temperature °C Time Convection with ring heating element 3 200-220 refer to instructions of the manufacturer Baguettes Conventional 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Fruit flans Conventional 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Chips1) Oven function 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes • Use heat-resistant
electrolux Pork Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Shoulder, neck, ham joint 1 - 1.5 kg Convection grilling 1 160 - 180 1:30 - 2:00 Chop, spare rib 1 - 1.
electrolux 15 Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Duck 1.5 - 2 kg Convection grilling 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg Convection grilling 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.
electrolux To see which oven function you must use please refer to the oven functions list in Daily use chapter. Soft fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 --- Unripe gooseberries 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
electrolux 17 • Put the oven shelf in the first shelf level from the bottom. Dish To see which oven function you must use please refer to the oven functions list in Daily use chapter.
electrolux 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. Installing the heating element 1. Install the heating element in opposite sequence. Important! Install the heating element correctly on the two sides above the support on the inner wall of the oven. 2. Insert shelf support rails. Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall.
electrolux 19 45° 3. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and clean it. 4. If necessary: Replace the oven lamp. Technical data: 300°C, heat resistant. 5. Install the glass cover. 6. Install the left shelf support rail. Oven door and glass panels To clean the oven door remove it. Caution! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2.
electrolux 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. WHAT TO DO IF… Warning! Refer to "Safety information" chapter.
electrolux 21 Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international ab- breviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
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