user manual Oven EOB63100
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS 2 4 5 7 Care and cleaning 17 What to do if… 19 Installation 20 Environment concerns 22 Subject to change without notice Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it.
electrolux 3 • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket.
electrolux Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp.
electrolux 5 To bake and roast or as pan to collect fat. DAILY USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button.
electrolux Oven function Application Dual grill To grill flat food in large quantities and to toast. Convection grilling To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels.
electrolux 7 3. To set the time for Minute minder , Duration or End , use " + " or " - " button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. 2. Push the Selection button again and again until necessary function indicator flashes. Clock function Time of day Minute minder Duration End With the functions Duration and End the oven stops automatically. 4. Push any button to stop the signal. 5.
electrolux this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first.
electrolux 9 Type of baking Oven function Level Temperature (°C) Time (h:min) Apple pie (2 tins, Ø 20 cm, diagonally off set) Convection with ring heating element 1 160 1:10 - 1:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) Conventional 1 180 1:10 - 1:30 Savoury flan (e.g.
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Unleavened bread Convection with ring heating element 1 200 - 200 0:08 - 0:15 Tarts (CH) Convection with ring heating element 1 180 - 200 0:35 - 0:50 Level Temperature (°C) Time (h:min) 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Oven function Short pastry biscuits Convection with ring heating element 3 150 - 160 0:06 - 0:20 Viennese whirls Convection
electrolux 11 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Convection with ring heating element 2 levels Convection with ring heating element 3 levels Temperature (°C) Cream puffs / Eclairs1) 1/4 --- 160 - 180 0:35 - 0:60 Dry streusel cake 1/3 --- 140 - 160 0:30 - 0:60 Time (h:min) 1) Pre-heat oven Baking on more than one level - Biscuits/small cakes/pastries/rolls Convection with ring heating element 2 levels Convection with ring heating element 3 l
electrolux Type of baking Shelf level Temperature °C Time (Mins) 1) 1 250 - 270 10 - 20 Puff pastry flan 1) 1 160 - 180 40 - 50 Flammekuchen (Pizzalike dish from Alsace) 1) 1 250 - 270 12 - 20 Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 Unleavened bread 1) Pre-heat the oven Table for Bakes and Gratin Dish Oven function Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables Shelf level Temperatu
electrolux 13 • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . Beef Type of meat Port roast Quantity 1 - 1,5 kg • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan.
electrolux Lamb Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Leg of lamb, roast lamb 1 - 1,5 kg Convection grilling 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg Convection grilling 1 160 - 180 1:00 - 1:30 Shel f level Temperature °C Time (h:min) Game Type of meat Quantity Oven function Saddle of hare, leg of hare1) up to 1 kg Conventional 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45 Haun
electrolux 15 To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Shelf level Time 1st side 2nd side Burgers 4 8 - 10 mins. 6 - 8 mins. Pork fillet 4 10 - 12 mins. 6 - 10 mins. Sausages 4 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins. Toast 1) 3 4 - 6 mins. 3 - 5 mins. Toast with topping 3 6 - 8 mins.
electrolux To see which oven function you must use please refer to the oven functions list in Daily use chapter. Drying • Cover the oven shelves with baking parchment.
electrolux 17 CARE AND CLEANING Warning! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
electrolux 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1.
electrolux 19 2 B 1 2. Pull the door trim to the front to remove it. 45° 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches. 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. The oven door has 2, 3 or 4 panels of glass (depends on the model) Removing and cleaning the door glasses 1.
electrolux If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................
electrolux 21 alternativ 100 H05VV-F H05RR-F min.
electrolux ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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