Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine.
English For your safety It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety.
the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door. Technical assistance ! ! This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
Contents For your safety When the oven is first installed Description of the appliance Electric oven Electronic programmer Hints and tips for using the oven Cooking tables Cleaning and maintenance What happens if something goes wrong Technical data Instructions for the Installer Building-in Service and spare parts European guarantee 33 35 36 37 40 44 46 48 52 53 54 55 56 57 When the oven is first installed Before using the appliance, remove all packaging, both inside and outside the appliance, including t
Description of the appliance 2 3 4 5 6 1 7 8 9 1. 2. 3. 4. 5. Control panel Oven Thermostat control knob Oven thermostat control light Electronic programmer Operating control light 36 electrolux 6. 7. 8. 9.
Electric oven Push-Pull control knobs Some models are provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working (Fig. 2). Oven Function (Fig. 3) and Thermostat (Fig. 4) control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. 0 Fig.
Cooking functions Always cook with the oven door closed. Fan forced cooking and regulate the thermostat to position the temperature required. Turn the oven function control knob to posiand regulate the thermostat to the tion temperature required. The food is cooked by means of preheated air force blown evenly round the inside of the oven by a circular element set on the rear wall of the oven itself. Hot air is spread around the oven cavity by means of a fan.
Safety thermostat In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component, the oven is equipped with a safety thermostat which cuts off the power supply if necessary. Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if the thermostat cuts in because you have not been using the appliance correctly, the oven can be used again simply by waiting for the appliance to cool down.
Electronic programmer 1. Push button for selecting a function 4 2. Decreasing control button “ ” 5 6 7 8 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time of day has been set. Moreover, the oven can also be operated without any programme.
“Cooking Duration” function Thanks to this function, the oven will automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. press button “ ” or “ ”. 2.
3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero when cooking is over. To cancel the end of cooking time: 1.
2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes). 3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot lamp will come on. 4. At the end of the timed period, the pilot lamp will start flashing and acoustic alarm will be heard. To switch off the acoustic alarm, press any button. To cancel the minute minder: repeatedly to select the 1. Press button “Minute minder” function. The relevant will flash and the display pilot lamp will show the remaining time. 2.
Hints and tips for using the oven Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Some hints For baking cakes Cakes require a moderate temperature (normally between 150 °C and 200 °C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely.
Cooking tables Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Weight (gr.
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling - TYPE OF DISH 4 3 2 1 Pieces Weight Level Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 Cooking time (minutes) Grilling Quantity 800 600 — 600 1000 — 400 600 400 — — 3 3 3 3 3 3 3 3 3 3 3 temp.
Cleaning and maintenance Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products, such as steel wool pads, acids etc.
The Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (see Fig. 7); 3. unlock and turn the small levers located on the two hinges (see Fig. 8); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (see Fig. 9); 5. gently pull the oven door off its site (see Fig. 9); 6.
Oven Shelves and Shelf Supports To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning. " Proceed as follows: 1. remove the front screw while keeping the shelf support in position with the other hand (Fig. 10); 2. disengage the rear hook and take off the shelf support (Fig. 11); 3.
The hinged grill This model is fitted with a hinged grill element to make the roof of the oven especially easy to clean. Before proceeding ensure the oven is cool and disconnected from the electricity supply. 1. Undo the screw fastening the grill element (see Fig. 13). When carrying out this operation for the first time, we recommend using a screwdriver. 2. Then gently pull the grill downwards to allow access to the oven roof (see Fig. 13). 3.
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION $ The oven does not come on. #Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. $ The oven temperature light does not come on. #Turn the thermostat knob on a temperature or #Turn the oven function control knob on a function.
Technical data Dimension of the oven recess Height Width Depth in-column 580 mm undertop 593 mm 560 mm 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50°C up to 250°C Heating elements ratings Bottom heating element 1000 W Top heating element 800 W Full Oven (Top+Bottom) Grill heating elements 1800 W inner full 1650 W 2450 W Fan Oven heating element 2000 W Pizza 3000 W Oven lamp 25 W Convection fan 25 W Cooling fan
Instructions for the Installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your appliance be carried out by Qualified Personnel in accordance with existing rules and regulations.
Building-in Overall oven dimensions (Fig. 15) In-Column recess dimensions The recess must have the dimensions shown in Fig. 16. Fig. 15 Fig. 16 IN 550 M Undertop recess dimensions The recess must have the dimensions shown in Fig. 17. 560 -5 593 To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions.
Securing the oven to the cabinet - Fit the appliance into the cabinet recess. Open the oven door and secure the oven to the kitchen cabinet by placing the four distance holders (A) in the holes provided in the oven frame and then inserting the four wood screws (B) (Fig. 18). Fig.
European guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
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