user manual Built-In Electric Oven EOB53100
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information Product description Daily use Helpful hints and tips Care and cleaning What to do if… 2 4 5 7 16 18 Environment concerns 19 Installation 19 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 21 www.electrolux.
electrolux 3 • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are fitted with special connection system. For safety reasons you must only combine appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket.
electrolux must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock! Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. • Use only original spare parts.
electrolux 5 Daily use Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button.
electrolux Oven function Convection grilling Application To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. Display 1 2 3 The deep roasting pan and the oven shelf have double side edges.
electrolux 7 With the functions Duration and End the oven switches off automatically. 3. Push any button to stop the signal. Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder Duration To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. To set how long the oven has to be in operation. End To set the switch-off time for an oven function.
electrolux Baking results Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
electrolux 9 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min) Plaited bread/bread crown Conventional 3 170 - 190 0:30 - 0:40 Christmas stollen1) Conventional 3 160 - 180 0:40 - 1:00 Bread ( rye bread) Conventional 1 - first of all1) - then 230 0:25 160 - 180 0:30 - 1:00 Cream puffs/eclairs1) Conventional 3 160 - 170 0:15 - 0:30 Swiss roll1) Conventional 3 180 - 200 0:10 - 0:20 Convection with
electrolux Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min) Short pastry biscuits Convection with ring heating element 3 150 - 160 0:06 - 0:20 Viennese whirls Convection with ring heating element 3 140 0:20 - 0:30 Viennese whirls 1) Conventional 3 160 0:20 - 0:30 Biscuits made with sponge mixture Convection with ring heating element 3 150 - 160 0:15 - 0:20 Pastries made with egg white, meringues Convection with ring heating el
electrolux 11 Convection with ring heating element 2 levels Convection with ring heating element 3 levels Viennese whirls 1/3 1 / 3 /5 140 0:20 - 0:60 Biscuits made with sponge mixture 1/3 --- 160 - 170 0:25 - 0:40 Biscuits made with egg white, meringues 1/3 --- 80 - 100 2:10 - 2:50 Macaroons 1/3 --- 100 - 120 0:40 - 1:20 Biscuits made with yeast dough 1/3 --- 160 - 170 0:30 - 0:60 Puff pastries1) 1/3 --- 170 - 180 0:30 - 0:50 Rolls 1 /4 --- 160 0:30 - 0:45 Small cakes (
electrolux Table for Bakes and Gratin Dish Oven function Shelf level Temperature °C Time Hr : Min Pasta bake Conventional 1 180-200 0:45-1:00 Lasagne Conventional 1 180-200 0:25-0:40 Vegetables au gratin1) Convection with ring heating element 1 160-170 0:15-0:30 Baguettes topped with melted cheese1) Convection with ring heating element 1 160-170 0:15-0:30 Sweet bakes Conventional 1 180-200 0:40-0:60 Fish bakes Conventional 1 180-200 0:30-1:00 Convection with ring heati
electrolux 13 Beef Type of meat Port roast Quantity 1 - 1,5 kg Oven function Conventional Shelf level Temperature °C 1 200 - 250 Roast beef or fillet Time (h:min) 2:00 - 2:30 for each cm of thickness - rare1) for each cm of thickness Convection grilling 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness Convection grilling 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness Convection grilling 1 170 - 180 0:08 - 0:10 Shel f level Temperature °C Time (h:min) 1)
electrolux Game Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Saddle of hare, leg of hare1) up to 1 kg Conventional 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15 Shel f level Temperature °C Time (h:min) 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each Convection grilling 1 200 - 220
electrolux 15 Food to grill Shelf level Time 1st side 2nd side Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins. Toast 1) 3 4 - 6 mins. 3 - 5 mins. Toast with topping 3 6 - 8 mins. ------- 1) Do not pre-heat Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf level from the bottom. • Use the baking tray.
electrolux Vegetables Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Beans 60 - 70 3 1/4 6-8 Peppers (strips) 60 - 70 3 1/4 5-6 Vegetables for soup 60 - 70 3 1/4 5-6 Mushrooms 50 - 70 3 1/4 6-8 Herbs 40 - 50 3 1/4 2-3 Fruit Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 -
electrolux 17 • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. Folding down the heating element 1. Remove the shelf support rails. 2.
electrolux To install the door follow the procedure in reverse. Oven door and glass panels To clean the oven door remove it. Caution! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. The oven door has 2, 3 or 4 panels of glass (depends on the model) Removing and cleaning the door glasses 1.
electrolux 19 Problem Possible cause Remedy The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
electrolux 200 cm2 546 560 min. 541 114 20 590 594 530 min. 10 550 min. 584 10 594 567 21 30 max. R1200 mm 140 130 alternativ 100 H05VV-F H05RR-F min.
electrolux 21 90º 2x3,5x25 GB IE GREAT BRITAIN & IRELAND - Guarantee/Customer Service Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed and used only on the electric
electrolux • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts. Please contact your local Service Force Centre: 08445 616 616 (Call will be routed to Service Force Centre covering your postcode area).
electrolux 23 Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid France 08 44 62 26 53 www.electrolux.fr Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str.
electrolux Россия +7 495 937 7837 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна +380 44 586 20 60 04074 Київ, вул.
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www.electrolux.com To buy accessories, consumables and spare parts at our online shop please visit: www.electrolux.co.
