user manual Built-in oven EOB51000
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information Product description Daily use Helpful hints and tips Care and cleaning What to do if… 2 4 5 6 15 17 Environment concerns 18 Installation 18 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 20 www.electrolux.
electrolux 3 • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are fitted with special connection system. For safety reasons you must only combine appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket.
electrolux • Use only original spare parts. must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance.
electrolux 5 Daily use Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Switching the Oven On and Off 1. Turn the oven functions control knob to an oven function. 2. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation. The temperature light comes on while the oven temperature increases. 3.
electrolux Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Inserting the oven shelf and deep roasting pan together Helpful hints and tips Warning! Refer to "Safety information" chapter. Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk.
electrolux 7 curs, do not change the temperature setting. The differences equalize during the baking procedure.
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Apple pie (2 tins, Ø 20 cm, diagonally off set) Conventional 1 180 1:10 - 1:30 Savoury flan (e.g.
electrolux 9 Type of baking Tarts (CH) Oven function Level Temperature (°C) Time (h:min) 1 180 - 200 0:35 - 0:50 Level Temperature (°C) Time (h:min) Convection with ring heating element 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Oven function Short pastry biscuits Convection with ring heating element 3 150 - 160 0:06 - 0:20 Viennese whirls Convection with ring heating element 3 140 0:20 - 0:30 Viennese whirls 1) Conventional 3
electrolux Type of baking Dry streusel cake Convection with ring heating element 2 levels Convection with ring heating element 3 levels Temperature (°C) 1/3 --- 140 - 160 Time (h:min) 0:30 - 0:60 1) Pre-heat oven Baking on more than one level - Biscuits/small cakes/pastries/rolls Convection with ring heating element 2 levels Convection with ring heating element 3 levels Temperature (°C) Short pastry biscuits 1/3 1 / 3 /5 150 - 160 0:15 - 0:35 Viennese whirls 1/3 1 / 3 /5 140 0:20 -
electrolux 11 Type of baking Shelf level Temperature °C Time (Mins) Flammekuchen (Pizzalike dish from Alsace) 1) 1 250 - 270 12 - 20 Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 1) Pre-heat the oven Table for Bakes and Gratin Dish Oven function Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables Shelf level Temperature °C Time Hr : Min Conventional 1 180-200 0:45-1:00 Conventional 1 180-200 0:25
electrolux The data in the table is for guidance only. Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. Beef Type of meat Port roast Quantity 1 - 1,5 kg • Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). • For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time.
electrolux 13 Type of meat Saddle of lamb Quantity Oven function 1 - 1,5 kg Convection grilling Shel f level Temperature °C Time (h:min) 1 160 - 180 1:00 - 1:30 Shel f level Temperature °C Time (h:min) Game Type of meat Quantity Oven function Saddle of hare, leg of hare1) up to 1 kg Conventional 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15 Shel f level Temperatu
electrolux Food to grill Shelf level Time 1st side 2nd side Burgers 4 8 - 10 mins. 6 - 8 mins. Pork fillet 4 10 - 12 mins. 6 - 10 mins. Sausages 4 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins. Toast 1) 3 4 - 6 mins. 3 - 5 mins. Toast with topping 3 6 - 8 mins. ------- 1) Do not pre-heat Preserving • Only use usual preserving jars of the same dimension.
electrolux 15 Vegetables Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Beans 60 - 70 3 1/4 6-8 Peppers (strips) 60 - 70 3 1/4 5-6 Vegetables for soup 60 - 70 3 1/4 5-6 Mushrooms 50 - 70 3 1/4 6-8 Herbs 40 - 50 3 1/4 2-3 Fruit Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 -
electrolux • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher.
electrolux 17 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. 4. Install the glass cover. Oven door and glass panels To clean the oven door remove it. Caution! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully.
electrolux Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven (refer to chapter "Daily use"). The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
electrolux 19 200 cm2 546 560 min. 541 114 20 590 594 530 min. 10 550 min. 584 10 594 567 21 30 max. R1200 mm 140 130 alternativ 100 H05VV-F H05RR-F min.
electrolux 90º 2x3,5x25 GB IE GREAT BRITAIN & IRELAND - Guarantee/Customer Service Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed and used only on the electric
electrolux 21 • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts. Please contact your local Service Force Centre: 08445 616 616 (Call will be routed to Service Force Centre covering your postcode area). For address of local Service Force Centre and further information, please visit: www.serviceforce.co.
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electrolux 23 Россия +7 495 937 7837 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна +380 44 586 20 60 04074 Київ, вул.
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