EOB3410CO ................................................ .............................................
www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging.
ENGLISH • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
www.electrolux.com 2.5 Disposal WARNING! Risk of injury or suffocation. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. • Disconnect the appliance from the mains supply. 3.
ENGLISH 7 Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.2 Setting the time When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes. Press the + or - button to set the correct time.
www.electrolux.com 5.2 Oven Functions Oven function Application Light To activate the oven lamp without a cooking function. True Fan Cooking To bake on the maximum temperature on three oven levels at the same time. When you use this function, decrease the oven temperature by 20 40 °C from the standard temperatures you use for Conventional Cooking. Also to dry food. Pizza Setting To bake food on one oven level for a more intensive browning and a crispy bottom.
ENGLISH 9 6. CLOCK FUNCTIONS Clock function Time of day Minute minder Duration End Application To show, set, or change the time. To set a countdown time. This function has no effect on the operation of the oven. To set the length of an oven operation. To set the switch-off time for an oven function. You can use Duration and End at the same time if you want the appliance to activate and deactivate automatically: first set the Duration and then the End . 3. 6.1 Setting the clock functions hr min 4. 5.
www.electrolux.com 7.1 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 8. ADDITIONAL FUNCTIONS 8.
ENGLISH How to use the Baking Tables • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one level. 11 • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. 9.
www.electrolux.com Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Temperature °C Time (min.) Plaited bread / Bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
ENGLISH 13 Type of baking Oven function Shelf position Temperature °C Time (min.) Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 3 160 - 180 1) 40 - 80 Oven function Shelf position Temperature °C Time (min.
www.electrolux.com 9.3 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature in °C Time (min.) 2 levels 3 levels Cream puffs / Eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Shelf position Temperature in °C Time (min.
ENGLISH 15 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
www.electrolux.com Oven function Shelf position Temperature °C Time (min.) Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 Dish 1) Preheat the oven. 9.5 Roasting Roasting dishes • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
ENGLISH 17 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Pork knuckle (precooked) 750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120 Veal Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.
www.electrolux.com Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Whole fish 1 - 1.
ENGLISH Food to be grilled Shelf position 19 Time (min.) 1st side 2nd side Toast / Toast 1) 5 1-3 1-3 Toast with topping 4 6-8 - 1) Preheat the oven. 9.8 Pizza Setting Shelf position Temperature °C Time (min.
www.electrolux.com Dish Defrosting time (min.) Further defrosting time (min.) Strawberries, 300 g 30 - 40 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau, 1400 g 60 9.10 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins.
ENGLISH 21 appliance door and let the appliance cool down. After that, complete the drying process. 9.11 Drying - True Fan Cooking Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation.
www.electrolux.com 10.1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. 10.
ENGLISH 3. 4. 23 Pull it forwards against the spring pressure and out along the supports on the two sides. The heating element folds down. You can clean the oven ceiling. Installing the heating element Install the heating element in the opposite sequence. 1. 2. Hold the heating element with two hands at the front. 2. Install the heating element correctly above the supports on the inner walls of the appliance. Install the shelf supports. 10.
www.electrolux.com 8. 9. Installing the door and the glass panels Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger. When the cleaning is completed, install the glass panels and the oven door. Do 11. WHAT TO DO IF… WARNING! Refer to the Safety chapters.
ENGLISH Serial number (S.N.) 25 ......................................... 12. TECHNICAL DATA Voltage 220 - 240 V Frequency 50 Hz 13. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste.
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