User manual

Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 32.4 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.2 Energy saving
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
14. SAUDI ARABIA - CUSTOMER SERVICE
Further after-sales service agencies
overseas
In these countries our respective agents’
own guarantee conditions are applicable.
Please obtain further details directly.
First Distribution Company (FDC) Al
Faisaliah Group
Main service center address:
Al Khalidiya area – Port Street – Building
name: Mussa 4
AL Dammam, Kingdom of Saudi Arabia.
Postal address:
P.O Box 2728 Riyadh 11461
Kingdom of Saudi Arabia
tel. + 966 11 243-9732
fax [phone]
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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