EOB3400AOX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • 2.5 Internal light • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 5 8 4 11 3 9 2 1 1 2 3 4 5 6 7 8 9 10 11 Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Shelf positions 10 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator comes on when the oven heats up. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature.
ENGLISH 9 5.3 Display A B C A. Function indicators B. Time display C. Function indicator 5.4 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
www.electrolux.com 3. Press time. or The display shows to set the DURATION . flashes and 4. When the time ends, an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 6.4 Setting the END 1. Set an oven function and temperature. 2. Press again and again until starts to flash. or 3. Press The display shows to set the time. . 4.
ENGLISH 7.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down.
www.electrolux.com 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan 8.2 Safety thermostat When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply.
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ENGLISH Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Vegetable flan 175 2 45 - 60 In a mould Quiches1) 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 25 - 40 In a mould Cannelloni1) 180 - 190 2 25 - 40 In a mould Time (min) Comments 15 1) Preheat the oven for 10 minutes.
www.electrolux.com Fish Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position 175 2 40 - 55 3 - 4 fish Tuna fish / Sal‐ 175 mon 2 35 - 60 4 - 6 fillets Trout / Sea bream 9.6 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Pieces (g) Tempera‐ Time (min) ture (°C) 1st side 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages 8 - max.
ENGLISH 17 9.7 Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, per cm of thickness rare1) 190 - 200 5-6 1 or 2 Roast beef or fillet, per cm of thickness medium1) 180 - 190 6-8 1 or 2 Roast beef or fillet, per cm of thickness well done1) 170 - 180 8 - 10 1 or 2 1) Preheat the oven. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Shoulder, neck, ham joint 1 - 1.
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken, pou‐ lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2 Fish (steamed) 9.
ENGLISH 19 Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.
www.electrolux.com 10.4 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2. Lift and turn the levers on the two hinges. 2 Install the shelf supports in the opposite sequence. 10.5 Cleaning the oven door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
ENGLISH 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 21 Make sure that you install the internal glass panel in the seats correctly. A 2 B 10.6 Replacing the lamp 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. Put a cloth on the bottom of the interior of the appliance.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp.
ENGLISH 12.1 Building In 23 12.2 Securing the appliance to the cabinet 548 21 114 16 20 600 A 558 min. 550 min. 560 B 589 594 573 594 5 3 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 min. 550 20 590 558 16 114 min. 560 589 594 573 594 This appliance is supplied without a main plug and a main cable.
www.electrolux.com Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 32.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
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