User manual

Applicable types of cables for UK only
Connection via Min. size cable /
flex
Cable / flex type Fuse
Oven Control Cir‐
cuit
2,5 mm² PVC / PVC twin and earth 15 A min.
20 A max.
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification
EOB3400AOK
EOB3400AOW
EOB3400AOX
Energy Efficiency Index 100.0
Energy efficiency class A
Energy consumption with a standard load, fan-
forced mode
0.85 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
EOB3400AOK 29.5 kg
EOB3400AOW 29.5 kg
EOB3400AOX 27.9 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.2 Energy saving
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
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