user manual Oven EOB33300
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electrolux 3 • • • • • type fuses removed from the holder), earth leakage trips and contactors. Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. Make sure that the appliance is installed below and adjacent safe structures. Keep the minimum distances to the other appliances and units. The appliance cannot be positioned on a base. Built in ovens and built in cooking surfaces are attached with special connection system.
electrolux • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). hold appliances. Do not use it for house lighting.
electrolux 5 7 8 9 10 11 12 Heating element Oven lamp Fan Bottom heat Oven shelf runners, removable Shelf positions OVEN ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. BEFORE FIRST USE Warning! Refer to "Safety information" chapter. INITIAL CLEANING • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning".
electrolux OVEN FUNCTIONS Oven function Application Light Use this function to light up the oven interior. Convection To bake on a maximum of two oven levels at the same time. Set the oven temperatures (20-40°C) lower than for Conventional. To dry food. Conventional To bake and roast on one oven level. Bottom heat To bake cakes with crispy or crusty bases and to preserve food. Defrost To defrost frozen food. Grill To grill flat food items in the middle of the grill and to toast.
electrolux 7 Clock function Minute minder Duration End Application To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. , then In this case first set Duration End . SETTING THE CLOCK FUNCTIONS 1.
electrolux Inserting the oven shelf and deep roasting pan together Put the oven shelf on the telescopic runners so that the feet point downwards. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. TELESCOPIC RUNNERS - INSERTING THE OVEN ACCESSORIES Put the flat baking tray or the deep roasting pan on the telescopic runners.
electrolux 9 How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. Tips on baking Baking results • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
electrolux Type of baking Level Temperature (°C) Time (h:min) Conventional 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diagonally off set) Convection 1 160 1:10 - 1:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) Conventional 1 180 1:10 - 1:30 Savoury flan (e.g.
electrolux 11 Type of baking Oven function Level Temperature (°C) Time (h:min) Pizza (with a lot of topping)1)2) Conventional 1 190 - 210 0:30 - 1:00 Pizza (thin crust)1) Conventional 1 230 - 250 0:10 - 0:25 Unleavened bread Conventional 1 250 - 270 0:08 - 0:15 Tarts (CH) Conventional 1 200- 220 0:35 - 0:50 Level Temperature (°C) Time (h:min) 1) Pre-heat oven 2) Use the deep roasting pan Biscuits Type of baking Oven function Short pastry biscuits Convection 3 150 - 160 0:0
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Small cakes (20 per tray)1) Convection 3 140 0:20 - 0:30 Small cakes (20 per tray)1) Convection 1/4 140 0:25 - 0:40 Small cakes (20 per tray)1) Conventional 3 170 0:20 - 0:30 1) Pre-heat oven TABLE FOR BAKES AND GRATIN Dish Oven function Shelf level Temperature °C Time Hr : Min Pasta bake Conventional 1 180-200 0:45-1:00 Lasagne Conventional 1 180-200 0:25-0:40 Vegetables au gratin1) Convectio
electrolux 13 ROASTING Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Tips on using the roasting table.
electrolux Veal Type of meat Roast Veal Knuckle of veal Quantity Oven function Shel f level Temperature °C Time (h:min) 1 kg Convection grilling 1 160 - 180 1:30 - 2:00 1,5 -2 kg Convection grilling 1 160 - 180 2:00 - 2:30 Shel f level Temperature °C Time (h:min) Lamb Type of meat Quantity Oven function Leg of lamb, roast lamb 1 - 1,5 kg Convection grilling 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg Convection grilling 1 160 - 180 1:00 - 1:30 Shel f level Tempe
electrolux 15 Type of meat Turkey Quantity Oven function 4 - 6 kg Shel f level Temperature °C Time (h:min) 1 140 - 160 2:30 - 4:00 Shel f level Temperature °C Time (h:min) 1 210 - 220 0:45 - 1:15 Convection grilling Fish ( steamed) Type of meat Whole fish Quantity Oven function 1 - 1,5 kg Conventional GRILLING Always use the grilling function with maximum temperature setting • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish.
electrolux Soft fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 --- Unripe gooseberries 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
electrolux 17 Dish Defrosting time (mins) Further defrosting time (mins) Comments Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150g 25-35 10-15 ------- Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in p
electrolux 2. 2 1 CEILING You can fold down the heating element on the ceiling to clean the ceiling easily. Warning! Before you fold down the heating element deactivate the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. Pull the telescopic runners from the rear side of the wall and remove the telescopic runners. Installing the telescopic runners Install the telescopic runners in the opposite sequence.
electrolux 19 2. Lift up clamping levers (A) on the two door hinges fully. The oven door has 2, 3 or 4 panels of glass (depends on the model) Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A 2 A B 3. Close the oven door until the first position (angle approx. 45°). 1 2. Pull the door trim to the front to remove it. 45° 4.
electrolux Problem Possible cause Remedy The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
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