user manual Oven EOB31000
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Product description Daily use Helpful hints and tips 2 4 5 6 Care and cleaning What to do if… Environment concerns 13 16 16 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance.
electrolux 3 • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket.
electrolux • Do not clean catalytic enamel (if applicable). specifically designed for household appliances only. • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door.
electrolux 5 7 8 9 10 11 12 Heating element Oven lamp Fan Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. DAILY USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". 3.
electrolux Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Timer Use it to set a countdown time. First turn the knob for the timer (refer to "Product description") clockwise as far as it goes. Then turn it back to required time period value. A signal operates after the time period ends. This function has no effect on the operation of the oven .
electrolux 7 Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less
electrolux Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min) Plaited bread/bread crown Conventional 3 170 - 190 0:30 - 0:40 Christmas stollen1) Conventional 3 160 - 180 0:40 - 1:00 Bread ( rye bread) Conventional 1 250 0:25 - first of all1) - then 160 - 180 0:30 - 1:00 Conventional 3 160 - 170 0:15 - 0:30 Conventional 3 180 - 200 0:10 - 0:20 Cake with crumble topping (dry) Convection 3 150 -
electrolux 9 Type of baking Oven function Level Temperature (°C) Time (h:min) Biscuits made with sponge mixture Convection 1/3 150 - 160 0:15 - 0:20 Pastries made with egg white, meringues Convection 3 80 - 100 2:00 - 2:30 Macaroons Convection 3 100 - 120 0:30 - 0:60 Biscuits made with yeast dough Convection 3 150 - 160 0:20 - 0:40 Puff pastries1) Convection 3 170 - 180 0:20 - 0:30 Rolls1) Convection 3 160 0:20 - 0:35 Rolls1) Conventional 3 180 0:20 - 0:35 Small cakes
electrolux Food to be cooked Oven function Fruit flans Shelf level Temperature °C Time 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Conventional 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only).
electrolux 11 Veal Type of meat Roast Veal Knuckle of veal Quantity Oven function Shel f level Temperature °C Time (h:min) 1 kg Convection grilling 1 160 - 180 1:30 - 2:00 1,5 -2 kg Convection grilling 1 160 - 180 2:00 - 2:30 Shel f level Temperature °C Time (h:min) Lamb Type of meat Quantity Oven function Leg of lamb, roast lamb 1 - 1,5 kg Convection grilling 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg Convection grilling 1 160 - 180 1:00 - 1:30 Shel f level Tempe
electrolux Fish ( steamed) Type of meat Whole fish Quantity Oven function 1 - 1,5 kg Shel f level Temperature °C Time (h:min) 1 210 - 220 0:45 - 1:15 Conventional Grilling Always use the grilling function with maximum temperature setting • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish.
electrolux 13 Stone fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
electrolux • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall.
electrolux 15 Installing the heating element 1. Install the heating element in opposite sequence. Important! Install the heating element correctly on the two sides above the support on the inner wall of the oven. 2. Insert shelf support rails. Oven door and glass panels To clean the oven door remove it. Caution! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2.
electrolux WHAT TO DO IF… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The appliance does not heat up. The appliance is deactivated. Activate the appliance. The appliance does not heat up. The necessary settings are not set. Control the settings. The appliance does not heat up. The fuse in the fuse box is released. Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. The oven lamp does not operate.
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