EOB3020 EN OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION............................................................................................ 3 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION.........................................................................................6 4. BEFORE FIRST USE..................................................................................................6 5. DAILY USE.....
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
ENGLISH must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • Use this appliance in a household only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use.
www.electrolux.com • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.6 Disposal • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. WARNING! Risk of injury or suffocation. 3. PRODUCT DESCRIPTION 3.
ENGLISH 5. Set the function and the maximum temperature. 6. Let the appliance operate for 15 minutes. 7 Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up.
www.electrolux.com Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 6.
ENGLISH 9 7. ADDITIONAL FUNCTIONS 7.1 Cooling fan 7.2 Safety thermostat When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply.
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ENGLISH Food Conventional Cooking True Fan Cooking Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Biscuits / pastry stripes one level 140 3 140 - 150 Biscuits / pastry stripes two levels - - Biscuits / pastry stripes three levels - 11 Time (min) Comments 3 30 - 35 In a baking tray 140 - 150 2 and 4 35 - 40 In a baking tray - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues 120 - one level 3 120 3 80 - 100 In a baking tray Meringues- two levels1)
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ENGLISH Meat Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English 210 roast beef, rare 2 200 2 50 - 60 On a wire shelf English 210 roast beef, medium 2 200 2 60 - 70 On a wire shelf English 210 roast beef, well done 2 200 2 70 - 75 On a wire shelf Should
www.electrolux.com Fish Food Conventional Cooking True Fan Cooking Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Time (min) Comments Trout / 190 Sea bream 2 175 2 40 - 55 3 - 4 fish Tuna fish / 190 Salmon 2 175 2 35 - 60 4 - 6 fillets 8.6 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Pieces (g) Tempera- Time (min) ture (°C) 1st side 2nd side Shelf position Fillet steaks 4 800 max.
ENGLISH 15 8.7 Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, rare1) per cm of thickness 190 - 200 5-6 1 or 2 Roast beef or fillet, medium1) per cm of thickness 180 - 190 6-8 1 or 2 Roast beef or fillet, well done1) per cm of thickness 170 - 180 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2 Fish 8.
ENGLISH 17 9. CARE AND CLEANING WARNING! Refer to Safety chapters. 9.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
www.electrolux.com 2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. Install the heating element in the opposite sequence. 2. Lift and turn the levers on the two hinges. Install the shelf supports. WARNING! Make sure that the heating element is correctly installed and that it does not fall down. 9.6 Cleaning the oven door The oven door has three glass panels.
ENGLISH 19 When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. 5. Release the locking system to remove the glass panels. Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame. The screen-printing zone must face the inner side of the door.
www.electrolux.com WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
ENGLISH 21 11. INSTALLATION 11.3 Electrical installation WARNING! Refer to Safety chapters. The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 11.1 Building In This appliance is supplied with a main plug and a main cable. 548 21 558 min. 550 114 16 20 600 min.
www.electrolux.com 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB3020AJX Energy Efficiency Index 103.2 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 34.
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867310577-A-252014 www.electrolux.
