EOB2100COX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 6 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles.
www.electrolux.com • • • • • • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
ENGLISH 7 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories back to their initial position. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down.
www.electrolux.com Oven function Application This function is designed to save energy during Moist Fan cooking. For the cooking instructions refer to "Hints Baking and tips" chapter, Moist Fan Baking. The oven door should be closed dur‐ ing cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the tempera‐ ture in the cavity may differ from the set temperature. The heating power may be reduced.
ENGLISH 9 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops. dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. 8.2 Safety thermostat Incorrect operation of the oven or defective components can cause 9.
www.electrolux.com Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 9.
ENGLISH Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 150 3 140 Meringues 100 3 Buns1) 190 Choux1) 11 Time (min) Com‐ ments 3 (1 and 3) 30 - 35 In a bak‐ ing tray 115 3 35 - 40 In a bak‐ ing tray 3 180 3 80 - 100 In a bak‐ ing tray 190 3 180 3 (1 and 3) 15 - 20 In a bak‐ ing tray Plate tarts 180 3 170 2 25 - 35 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 45 - 70 Left + right in a 20 cm ca
www.electrolux.com Food Scones1) Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 200 190 3 2 Time (min) Com‐ ments 10 – 20 In a bak‐ ing tray Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition English roast beef medium 210 2 200 English roast beef well done 210 2 Shoulder of pork 180 Shin of pork 13 Time (min) Com‐ ments 2 51 - 55 On a wire shelf and a deep pan 200 2 55 - 60 On a wire shelf and a deep pan 2 170 2 120 - 150 On a deep pan 180 2 160 2 100 - 120 2 pieces on a deep pan Lamb 190 2 190 2 110 - 130 Leg Chicken 200 2 200 2 70 -
www.electrolux.com Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 9.
ENGLISH Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 35 - 40 Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40 Pizza, frozen, 0.
www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Poached vege‐ baking tray or dripping tables, 0.4 kg pan 180 3 35 - 40 Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 35 - 40 9.6 Information for test institutes Tests according to IEC 60350-1.
ENGLISH Food Function Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ sories Shelf posi‐ tion Wire 3 shelf and dripping pan 17 Tem‐ pera‐ ture (°C) Time (min) Comments max. 20 - 30 Put the wire shelf on the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 mi‐ nutes. 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.
www.electrolux.com The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel. 1. Open the door fully and hold both hinges. 4. Put the door on a soft cloth on a stable surface. 2. Lift and turn the levers fully on both hinges. 5. Release the locking system to remove the internal glass panel. 6. Turn the two fasteners by 90° and remove them from their seats. 3.
ENGLISH 7. First lift carefully and then remove the glass panel. 1 19 10.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door.
www.electrolux.com Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
ENGLISH 12.2 Securing the appliance to the cabinet 21 12.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable. For the section of the cable refer to the total power on the rating plate.
www.electrolux.com Type of oven Built-In Oven Mass 33.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. The oven contains features which help you save energy during everyday cooking.
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